Oyster Bay nutrition facts
9 Oyster Bay products with label nutrition data. On average they contain 83 kcal, 0,36 g of sugars and 15,7 g of protein per 100 g. Most are in poissons et fruits de mer, frozen-fish-seafood and sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Meat | 89 | 17,9 g | 0 g | 1,8 g |
| Cooked Tail-On Shrimp | 94 | 21,2 g | 0 g | 1,2 g |
| Cooked Tail-On Shrimp | 94 | 21,2 g | 0 g | 1,2 g |
| Cookes Tail-On Shrimp | 94 | 21,2 g | 0 g | 1,2 g |
| Raw Tail On Shrimp | 71 | 16,1 g | 0 g | 0 g |
| Raw Tail-On Shrimp | 94 | 21,2 g | 0 g | 1,2 g |
| Barramundi | 88 | 18,6 g | 0 g | 1,3 g |
| Supreme Flakes: Imitation Crabmeat | 118 | 7,1 g | 20 g | 1,8 g |
| Alaska Cod Pieces | 71 | 17,7 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.