Oyster Bay nutrition facts

14 Oyster Bay products with label nutrition data. On average they contain 83 kcal, 0.36 g of sugars and 15.7 g of protein per 100 g. Most are in fish and seafood, frozen-fish-seafood and sweets and desserts.

FoodCaloriesProteinCarbsFat
Lobster Meat 89 17.9 g 0 g 1.8 g
16/20 Raw Argentine Red Shrimp 82 18.2 g 0 g 0.91 g
26/30 Raw El Peelo Shrimp 59 11.8 g 0 g 1.2 g
Cooked Tail-On Shrimp 94 21.2 g 0 g 1.2 g
Cooked Tail-On Shrimp 94 21.2 g 0 g 1.2 g
Cookes Tail-On Shrimp 94 21.2 g 0 g 1.2 g
Mussels In A Butter Garlic Sauce 71 8.2 g 2.4 g 2.4 g
Mussels In A Tomato Garlic Sauce 71 7.1 g 5.9 g 1.2 g
Peeled & Deveined 16/20 Raw Tail - On Shrimp 64 11.9 g 0 g 1.2 g
Raw Tail On Shrimp 71 16.1 g 0 g 0 g
Raw Tail-On Shrimp 94 21.2 g 0 g 1.2 g
Barramundi 88 18.6 g 0 g 1.3 g
Supreme Flakes: Imitation Crabmeat 118 7.1 g 20 g 1.8 g
Alaska Cod Pieces 71 17.7 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.