Celia's nutrition facts
13 Celia's products with label nutrition data. On average they contain 336 kcal, 2,9 g of sugars and 17,9 g of protein per 100 g. Most are in haricots et légumineuses, vegetable-and-lentil-mixes and riz.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Beans | 340 | 22 g | 64 g | 0 g |
| Celia's, chick peas | 360 | 20 g | 60 g | 6 g |
| Elbow Pasta | 357 | 12,5 g | 73,2 g | 0 g |
| Lentilles | 360 | 30 g | 60 g | 1 g |
| Pinto Beans | 341 | 20,4 g | 63,6 g | 1,1 g |
| Pinto Beans | 341 | 20,4 g | 63,6 g | 1,1 g |
| Split Black Beans | 340 | 22 g | 64 g | 1 g |
| Long Grain Rice | 356 | 6,7 g | 77,8 g | 0 g |
| Low Carb Wraps Tortillas | 186 | 11,6 g | 27,9 g | 9,3 g |
| Black Eyed Peas | 333 | 24,4 g | n/a | 1,1 g |
| Lentilles | 341 | 29,5 g | 68,2 g | 1,1 g |
| Long Grain Rice | 356 | 6,7 g | 77,8 g | 0 g |
| Long Grain Rice | 356 | 6,7 g | 77,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.