Bürgen nutrition facts
17 Bürgen products with label nutrition data. On average they contain 244 kcal, 2,7 g of sugars and 12,6 g of protein per 100 g. Most are in pains de pain, pains coupés en tranches multigrains and grains et pâtes alimentaires.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Whole Grain & Oat Bread | 288 | 11,4 g | 29,8 g | 5,9 g |
| Sunflower & Linseed Bread | 244 | 21,6 g | 1,6 g | 13,3 g |
| Oat &Quinoa | 224 | 11,9 g | 33 g | 3,6 g |
| Rye | 223 | 12,4 g | 31,7 g | 4,2 g |
| Soy and Linseed Bread | 222 | 15,1 g | 21,1 g | 7,2 g |
| SOY-LIN | 241 | 16 g | 26,7 g | 5,5 g |
| Superb soy &linseed | 246 | 14,3 g | 27,6 g | 7,5 g |
| Wholemeal & Seeds | 249 | 13,2 g | 23,2 g | 6,1 g |
| Rye Bread | 249 | 8,8 g | 29,4 g | 4,3 g |
| Soy-Lin Bread | 253 | 13,5 g | 24 g | 5,8 g |
| Toast bread Wholemeal & Seeds | 260 | 15 g | 24,3 g | 9,4 g |
| Burgen Ancient Grains Toast | 233 | 13 g | 34,2 g | 3,6 g |
| Burgen Soya and Linseed Bread | 287 | 15,2 g | 26,9 g | 11 g |
| Burgen Prebiotic wholemeal bread | 234 | 10,3 g | 35,9 g | 3,2 g |
| Prebiotoc wholegrain and quinoa | 263 | 11,4 g | 38,4 g | 4,9 g |
| Whole grain and oats | 224 | 10,4 g | 29,8 g | 4,8 g |
| Gluten free white | 246 | 4 g | 43 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.