Yogurt With Fresh Blueberry

Packaged product Dairy and Eggs Marketside

Yogurt With Fresh Blueberry contains 137 kcal per 100 g. A serving, 1 package, 241 g (241 g) provides about 330 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
3.3 gprotein
24.9 gcarbohydrates
2.5 gfat
330kcal in serving, 1 package, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 48 mg 2%
Total carbohydrates L 24.9 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 16.2 g
Added sugars L 8.2 g 16%
Protein L 3.3 g 7%
Vitamin A L 93.3 µg10%
Vitamin C L 2.5 mg3%
Calcium L 62 mg5%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 74%Fat: 17%137kcal / 100 g
  • Protein 10%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium5%Vitamin C3%Iron3%

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber1.2 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars16.2 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat2.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.83 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium48 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L311 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 3.3 g3.3 g
Carbohydrates 24.9 g24.9 g
Fat 2.5 g2.5 g
Fiber 1.2 g1.2 g
Sugars 16.2 g16.2 g
Sodium 48 mg48 mg

Product details

Brand
Marketside
Barcode
0681131122849
Label serving
1 PACKAGE (241 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla yogurt (cultured pasteurized grade a lowfat milk, sugar, modified corn starch, natural flavor, kosher gelatin, gellan gum, potassium sorbate [for freshness], vitamin a palmitate, vitamin d3), blueberries, granola (whole rolled oats, milled cane sugar, vegetable oil [canola and/or safflower and/or sunflower oil], rice flour, cornstarch, almonds, honey, salt, natural flavor, barley malt syrup, cardamom seed, fennel seed, fenugreek seed, nutmeg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsRiceAlmondHoneySaltRapeseed (canola) oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Joghurt aus Weidemilch Kerrygold 137 3.9 g 16.1 g 6.3 g
Sahnejoghurt mild Pfirsich-Maracuja Milsani 137 2.5 g 13 g 8 g
Цедено кисело мляко Бор-Чвор 137 6.5 g 5.1 g 10 g
Yogurt Laplandia Blueberry Muffin Viola 137 3.7 g 14.4 g 7.2 g
Unser Sahnejoghurt Waldfrucht Sachsen Milch 137 2.7 g 12.8 g 8 g
GRŠKI TIP JOGURTA- jagoda MYTHOS- zelene doline 137 3.1 g 12 g 8.5 g
Joghurt, Toffee Mit Toffeesplits Mcennedy 137 4 g 17.3 g 5.5 g
Yogourt Milco 137 2.9 g 18 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187041. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0681131122849. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt With Fresh Blueberry?

100 g of Yogurt With Fresh Blueberry has 137 kcal. Serving, 1 package, 241 g (241 g): about 330 kcal.

How much protein is in Yogurt With Fresh Blueberry?

Yogurt With Fresh Blueberry contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 package, 241 g (241 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yogurt With Fresh Blueberry?

Yogurt With Fresh Blueberry has 24.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 16.2 g of sugars.

How much fat is in Yogurt With Fresh Blueberry?

Yogurt With Fresh Blueberry contains 2.5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Yogurt With Fresh Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt With Fresh Blueberry?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.