Wheat Enriched Bread
Packaged product Bread and Baked Goods Hill Country Fare
Wheat Enriched Bread contains 292 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 6.3 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 8.3 g | 17% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for bread and baked goods (median 9.5 g)
- Sugars6.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat4.2 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.2 g)
- Sodium354 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hill Country Fare
- Barcode
- 0041220789856
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unbleached enriched wheat flour, water, high fructose corn syrup, yeast, whole wheat flour, cracked wheat, canola oil, wheat gluten, wheat bran, molasses, salt, potassium chloride, wheat flour, enzymes, caramel color, calcium propionate, calcium sulfate, calcium phosphate, ammonium sulfate, sodium phosphate, datem, distilled monoglycerides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 22 Grains & Seeds Organic Bread Arnold | 292 | 12.5 g | 45.8 g | 6.3 g |
| Pane Canederli - 400 g - 1 pcs Eisenstecken | 291 | 8.7 g | 55 g | 3.3 g |
| 超熟 ６枚スライス Pasco | 293 | 8.8 g | 54.3 g | 4.5 g |
| Frocaccia Med Oliven Salling | 293 | 7 g | 43 g | 10 g |
| White Tortilla Wraps Tesco | 293 | 7.9 g | 51.3 g | 5.3 g |
| High Protein Wraps Grafschafter | 293 | 18 g | 37 g | 7 g |
| Батон "Сельский отрубной" с подсолнечником нарезанный в упаковке РИАТ | 290 | 9.5 g | 46 g | 7.5 g |
| แซนวิชโฮลวีตทูน่า 7เฟรช | 290 | 10.1 g | 33.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220789856. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.