vanilla crunch protein bites

Packaged product Grains and Pasta Freedom

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Vanilla crunch protein bites contains 377 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 377 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 49% of the Daily Value for manganese, 30% of the Daily Value for copper and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

vanilla crunch protein bites by Freedom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
8.4 gprotein
21.5 gcarbohydrates
0.6 gfat
377kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0.007 mg 0%
Sodium L 174 mg 8%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 2.5 g 9%
Total sugars L 5.8 g
Added sugars L 12.9 g 26%
Protein L 8.4 g 17%
Vitamin A L 0.005 µg0%
Vitamin C L 0.46 mg0.5%
Vitamin D L 0.044 µg0.2%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.039 mg3%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 23.8 µg6%
Vitamin B12 L 0.001 µg0.1%
Calcium L 30.6 mg2%
Iron L 1.4 mg8%
Magnesium L 72.6 mg17%
Phosphorus L 190 mg15%
Potassium L 328 mg7%
Zinc L 1.1 mg10%
Copper L 0.27 mg30%
Manganese L 1.1 mg49%
Selenium L 6.5 µg12%
Iodine L 12.4 µg8%
Chloride L 263 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 69%Fat: 4%377kcal / 100 g
  • Protein 27%
  • Carbohydrates 69%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Copper30%Magnesium17%Thiamin (B1)17%Phosphorus15%Selenium12%Chloride11%Pantothenic acid (B5)10%Niacin (B3)10%Zinc10%

Nutritional insights

  • Protein8.4 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars5.8 gbelow the median for grains and pasta (median 12 g)
  • Fat0.6 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0.1 gbelow the median for grains and pasta (median 0.55 g)
  • Sodium174 mgbelow the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water32.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L44.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.083 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L32.5 µg
Other components (2)
Water L32.9 g
Alcohol L0 g

Product details

Brand
Freedom
Barcode
9326666711151
Quantity
35gm
Label serving
1 portion (100 g)
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Maize Flour, Rice Flour, Soy Protein Isolate (21%), Sugar, Chicory Root Fibre, Golden Syrup, Natural Flavours (Vanilla 0.5%), Salt, Sunflower Oil, Emulsifier (Sunflower Lecithin). Contains: Soy. May Contain: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Peanut, Sesame. SUITABLE FOR VEGETARIANS AND VEGANS NO ARTIFICIAL FLAVOURS NO ARTIFICIAL COLOURS GLUTEN FREE STORAGE tore in a cool, dry place. For optimum quality

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltSunflower oilMilkPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vanilla crunch protein bites?

100 g of vanilla crunch protein bites has 377 kcal. Serving, 1 portion, 100 g (100 g): about 377 kcal.

How much protein is in vanilla crunch protein bites?

Vanilla crunch protein bites contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 8.4 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in vanilla crunch protein bites?

Vanilla crunch protein bites has 21.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vanilla crunch protein bites?

Vanilla crunch protein bites contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does vanilla crunch protein bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (30% DV), magnesium (17% DV), Thiamin (B1) (17% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vanilla crunch protein bites?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9326666711151. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.