Calories in Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
Generic food Bread and Baked Goods
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contains 309 kcal per 100 g. A typical serving of 1 slice (25 g) provides about 77 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 25% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for manganese and 15% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 309 kcal | |
| Total fat M | 9.3 g | 12% |
| Saturated fat C | 0.27 g | 1% |
| Trans fat C | 0.019 g | |
| Sodium M | 510 mg | 22% |
| Total carbohydrates C | 49.1 g | 18% |
| Dietary fiber M | 4.9 g | 18% |
| Total sugars M | 9.8 g | |
| Protein M | 7.3 g | 15% |
| Thiamin (B1) M | 0.18 mg | 15% |
| Riboflavin (B2) M | 0.32 mg | 25% |
| Niacin (B3) M | 1.4 mg | 9% |
| Vitamin B6 M | 0.09 mg | 5% |
| Calcium M | 60 mg | 5% |
| Iron M | 0.76 mg | 4% |
| Magnesium M | 31 mg | 7% |
| Phosphorus M | 77 mg | 6% |
| Potassium M | 123 mg | 3% |
| Zinc M | 0.58 mg | 5% |
| Copper M | 0.074 mg | 8% |
| Manganese M | 0.51 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for baked products (median 6.7 g)
- Fiber4.9 gin the top quarter of baked products (median 2.4 g)
- Sugars9.8 gabove the median for baked products (median 9.5 g)
- Fat9.3 gbelow the median for baked products (median 11 g)
- Saturated fat0.27 gin the lowest quarter of baked products (median 2.6 g)
- Sodium510 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.4 g |
|---|---|
| Polyunsaturated fat C | 2.4 g |
Sugars and starch (7)
| Starch M | 32.5 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 1.6 g |
| Fructose M | 1.4 g |
| Lactose M | 0 g |
| Maltose M | 6.8 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.8 g |
| Linoleic acid (omega-6, 18:2) ? | 1.6 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.01 g |
| SFA 16:0 M | 0 g |
| SFA 18:0 M | 0.16 g |
| SFA 20:0 M | 0.046 g |
| MUFA 18:1 ? | 4.8 g |
| PUFA 18:3 ? | 0.84 g |
| PUFA 20:4 M | 0.003 g |
| SFA 22:0 M | 0.023 g |
| MUFA 14:1 M | 0.002 g |
| MUFA 16:1 ? | 0.028 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.12 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.004 g |
| SFA 17:0 M | 0.006 g |
| SFA 24:0 M | 0.015 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.01 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.009 g |
| PUFA 18:2 CLAs M | 0.005 g |
| MUFA 24:1 c M | 0.01 g |
| PUFA 20:2 n-6 c,c M | 0.006 g |
| MUFA 16:1 c M | 0.028 g |
| MUFA 18:1 c M | 4.8 g |
| PUFA 18:2 n-6 c,c M | 1.6 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0.036 g |
| MUFA 17:1 M | 0.01 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 0.01 g |
| Fatty acids, total trans-polyenoic C | 0.009 g |
| MUFA 15:1 M | 0.43 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Other components (3)
| Water M | 32.4 g |
|---|---|
| Ash M | 2 g |
| Energy C | 1,295 kJ |
Other forms of Udi's
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's, Gluten Free, Soft & Delicious White Sandwich Bread | 298 | 5.4 g | 51.2 g | 8 g |
| Udi's, Gluten Free, Whole Grain Dinner Rolls | 329 | 11.8 g | 44.3 g | 11.6 g |
| Udi's, Gluten Free, Classic French Dinner Rolls | 310 | 8 g | 55.1 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | 309 | 7.3 g | 49.1 g | 9.3 g |
| Bread, gluten-free, white, made with tapioca starch and brown rice flour | 298 | 5.4 g | 51.2 g | 8 g |
| Muffins, oat bran | 270 | 7 g | 48.3 g | 7.4 g |
| Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | 310 | 8 g | 55.1 g | 6.4 g |
| Rudi's, Gluten-Free Bakery, Original Sandwich Bread | 320 | 3.1 g | 52.8 g | 10.7 g |
| Bread, gluten-free, white, made with potato extract, rice starch, and rice flour | 320 | 3.1 g | 52.8 g | 10.7 g |
| Bread, oatmeal | 269 | 8.4 g | 48.5 g | 4.4 g |
| Roll, oatmeal | 269 | 8.4 g | 48.5 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in udi's?
100 g of udi's has 309 kcal. 1 slice (25 g): about 77 kcal.
How much protein is in udi's?
Udi's contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.8 g in 1 slice (25 g). About 9% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).
How many carbs are in udi's?
Udi's has 49.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 9.8 g of sugars.
How much fat is in udi's?
Udi's contains 9.3 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
What vitamins and minerals does udi's contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25% DV), manganese (22% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in udi's?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167599. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.