Calories in Udi's, Gluten Free, Whole Grain Dinner Rolls

Generic food Bread and Baked Goods

Udi's, Gluten Free, Whole Grain Dinner Rolls contains 329 kcal per 100 g. A typical serving of 1 roll (44 g) provides about 145 kcal.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for baked products on FoodFactly (365 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 45% of the Daily Value for selenium and 32% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

329kcal per 100 g
11.8 gprotein
44.3 gcarbohydrates
11.6 gfat
145kcal in 1 roll (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 329 kcal
Total fat M 11.6 g 15%
Saturated fat C 1.4 g 7%
Trans fat C 0.034 g
Sodium M 507 mg 22%
Total carbohydrates C 44.3 g 16%
Dietary fiber M 11.2 g 40%
Total sugars M 4.2 g
Protein M 11.8 g 24%
Vitamin E M 1.4 mg9%
Thiamin (B1) M 0.38 mg32%
Riboflavin (B2) M 0.36 mg28%
Niacin (B3) M 3.8 mg24%
Calcium M 118 mg9%
Iron M 1.6 mg9%
Magnesium M 96 mg23%
Phosphorus M 233 mg19%
Potassium M 273 mg6%
Zinc M 1.4 mg12%
Copper M 0.26 mg29%
Manganese M 1.7 mg73%
Selenium M 25 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%329kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Selenium45%Thiamin (B1)32%Copper29%Riboflavin (B2)28%Niacin (B3)24%Magnesium23%Phosphorus19%Zinc12%Vitamin E9%

Nutritional insights

  • Protein11.8 gin the top quarter of baked products (median 6.7 g)
  • Fiber11.2 gin the top quarter of baked products (median 2.4 g)
  • Sugars4.2 gbelow the median for baked products (median 9.5 g)
  • Fat11.6 gabove the median for baked products (median 11 g)
  • Saturated fat1.4 gbelow the median for baked products (median 2.6 g)
  • Sodium507 mgabove the median for baked products (median 433 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.4 g
Polyunsaturated fat C4.9 g
Sugars and starch (7)
Starch M29.3 g
Sucrose M0 g
Glucose M0.52 g
Fructose M0.72 g
Lactose M0 g
Maltose M3 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0.01 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M1.7 g
Linoleic acid (omega-6, 18:2) ?3.1 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0.01 g
SFA 14:0 M0.016 g
SFA 16:0 M0.84 g
SFA 18:0 M0.36 g
SFA 20:0 M0.057 g
MUFA 18:1 ?5.2 g
PUFA 18:3 ?1.8 g
PUFA 20:4 M0.005 g
SFA 22:0 M0.048 g
MUFA 14:1 M0 g
MUFA 16:1 ?0.029 g
PUFA 18:4 M0 g
MUFA 20:1 M0.12 g
MUFA 22:1 ?0.006 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.006 g
SFA 17:0 M0.011 g
SFA 24:0 M0.031 g
TFA 16:1 t M0 g
TFA 18:1 t M0.018 g
TFA 22:1 t M0.002 g
TFA 18:2 t not further defined M0.014 g
PUFA 18:2 CLAs M0.005 g
MUFA 24:1 c M0.011 g
PUFA 20:2 n-6 c,c M0.006 g
MUFA 16:1 c M0.029 g
MUFA 18:1 c M5.2 g
PUFA 18:2 n-6 c,c M3.1 g
MUFA 22:1 c M0.004 g
PUFA 18:3 n-6 c,c,c M0.033 g
MUFA 17:1 M0.011 g
PUFA 20:3 ?0.002 g
Fatty acids, total trans-monoenoic C0.02 g
Fatty acids, total trans-polyenoic C0.014 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0.002 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Tocopherol, beta M0.08 mg
Tocopherol, gamma M3.1 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0.21 mg
Tocotrienol, delta M0 mg
Other components (3)
Water M29.9 g
Ash M2.4 g
Energy C1,376 kJ

Other forms of Udi's

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour 329 11.8 g 44.3 g 11.6 g
Tortillas, ready-to-bake or -fry, whole wheat 310 9.8 g 45.9 g 9.8 g
Tortilla, whole wheat 310 9.8 g 45.9 g 9.8 g
Bread, chappatti or roti 299 7.9 g 46.1 g 9.2 g
Bread, paratha 326 6.4 g 45.4 g 13.2 g
Bread, reduced-calorie, wheat 217 13.3 g 42.5 g 2.9 g
Bread, multi-grain (includes whole-grain) 265 13.4 g 43.3 g 4.2 g
Bread, multigrain 265 13.4 g 43.3 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in udi's?

100 g of udi's has 329 kcal. 1 roll (44 g): about 145 kcal.

Is udi's high in protein?

Udi's contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 5.2 g in 1 roll (44 g). About 14% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).

How many carbs are in udi's?

Udi's has 44.3 g of total carbohydrates per 100 g, including 11.2 g of fiber and 4.2 g of sugars.

How much fat is in udi's?

Udi's contains 11.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does udi's contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), selenium (45% DV), Thiamin (B1) (32% DV), copper (29% DV) and Riboflavin (B2) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in udi's?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167600. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.