Tortilla Casserole & Black Beans

Packaged product Bread and Baked Goods Amy's

Tortilla Casserole & Black Beans contains 152 kcal per 100 g. A serving, 1 bowl, 269 g (269 g) provides about 409 kcal.

Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tortilla Casserole & Black Beans by Amy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
6.7 gprotein
16.7 gcarbohydrates
6.7 gfat
409kcal in serving, 1 bowl, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.9 g 9%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 309 mg 13%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 83.7 µg9%
Vitamin C L 2.2 mg2%
Vitamin D L 0 µg0%
Calcium L 104 mg8%
Iron L 1.3 mg7%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 43%Fat: 39%152kcal / 100 g
  • Protein 17%
  • Carbohydrates 43%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium8%Iron7%Potassium6%Vitamin C2%Vitamin D0%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 9.1 g)
  • Fiber2.2 gin the top quarter of bread and baked goods (median 1.2 g)
  • Sugars2.2 gabove the median for bread and baked goods (median 1.8 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 8.7 g)
  • Saturated fat1.9 gbelow the median for bread and baked goods (median 2.5 g)
  • Sodium309 mgin the lowest quarter of bread and baked goods (median 484 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 6.3 g6.7 g
Carbohydrates 15.2 g16.7 g
Fat 6.7 g6.7 g
Fiber 3.7 g2.2 g
Sugars 2.2 g2.2 g
Sodium 290 mg309 mg

Product details

Brand
Amy's
Barcode
0042272001682
Label serving
1 bowl (269 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree, filtered water, tortilla chips (organic stoneground corn, expeller pressed high oleic safflower and/or sunflower oil, water, sea salt, trace of lime), organic onions, organic black beans, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), jalapeno peppers, organic mushrooms, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic carrots, organic cilantro, organic garlic, organic lime juice, organic extra virgin olive oil, sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicOlive oilSaltMilkSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Baked ziti Michael Angelo's Gourmet Foods 154 7.4 g 16.4 g 6.4 g
Baked ziti & meatballs Michael angelo's 154 7.5 g 17.2 g 6.2 g
Three cheese baked ziti pasta smothered in a Michael Angelo's 150 5.7 g 19.4 g 4.9 g
Breaded Catfish Nuggets Great American Seafood 150 18.6 g 0 g 8 g
Stuffed Baked Potato Ahold 150 4.3 g 15.7 g 7.9 g
Oven Cravers, Breaded Chicken Stuffed With Broccoli & Cheese Koch Foods Of Mississippi 155 14.8 g 14.8 g 3.5 g
Chicken, brie & apple raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples Sandra's 155 14.8 g 9.2 g 7 g
Breaded okra Pictsweet 148 3.4 g 20.4 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673171. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272001682. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortilla Casserole & Black Beans?

100 g of Tortilla Casserole & Black Beans has 152 kcal. Serving, 1 bowl, 269 g (269 g): about 409 kcal.

How much protein is in Tortilla Casserole & Black Beans?

Tortilla Casserole & Black Beans contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 1 bowl, 269 g (269 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.1 g).

How many carbs are in Tortilla Casserole & Black Beans?

Tortilla Casserole & Black Beans has 16.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in Tortilla Casserole & Black Beans?

Tortilla Casserole & Black Beans contains 6.7 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Tortilla Casserole & Black Beans?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.