Tomato & mozzarella ravioli
Packaged product Grains and Pasta Buitoni
Tomato & mozzarella ravioli contains 292 kcal per 100 g. A serving, 1 cup, 106 g (106 g) provides about 310 kcal.
Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 642 mg | 28% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Calcium L | 151 mg | 12% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.7 g)
- Fat14.2 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium642 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 292 kcal |
| Protein | 8.5 g | 10.4 g |
| Carbohydrates | 23.6 g | 32.1 g |
| Fat | 4.8 g | 14.2 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 642 mg | 642 mg |
Product details
Ingredients
Filling: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), cream, tomatoes, parmesan cheese (cultured milk, salt, enzymes), canola oil, extra virgin olive oil, tomato puree, water, basil, salt, skim milk, grana padano cheese(cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), garlic, yeast, sunflower oil, spice, carrageenan, sugar. dough: durum flour (semolina, durum wheat flour), water, tomato puree, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourCreamTomatoRapeseed (canola) oilOlive oilMilkGarlicYeastSunflower oilSugarEggVinegar
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|---|---|---|---|---|
| Quadrucci freschi al prosciutto crudo Novarese | 292 | 11.8 g | 43.9 g | 7.3 g |
| Tortellini, Spinach Cheese Buitoni | 292 | 11.3 g | 45.3 g | 7.6 g |
| Pappardelle Good Choice | 292 | 11 g | 57 g | 2.1 g |
| "Giovanni Rana, Ravioli, Cheese ""Delicato""" Giovanni Rana | 292 | 9.7 g | 33.6 g | 11.5 g |
| Спагетти Карбонара Милти | 292 | 8.2 g | 20.8 g | 19.4 g |
| Roasted Tomato, Basil & Mozzarella Girasoli Dunnes Stores | 292 | 12 g | 28 g | 15 g |
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| Pasta Rana guisantes finos Rana | 293 | 7.7 g | 24 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & mozzarella ravioli?
100 g of Tomato & mozzarella ravioli has 292 kcal. Serving, 1 cup, 106 g (106 g): about 310 kcal.
Is Tomato & mozzarella ravioli high in protein?
Tomato & mozzarella ravioli contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 cup, 106 g (106 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Tomato & mozzarella ravioli?
Tomato & mozzarella ravioli has 32.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.
How much fat is in Tomato & mozzarella ravioli?
Tomato & mozzarella ravioli contains 14.2 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).
What vitamins and minerals does Tomato & mozzarella ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & mozzarella ravioli?
100 g contains 642 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927669. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024842909598. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.