Tortellini, Spinach Cheese
Packaged product Grains and Pasta Buitoni
Tortellini, Spinach Cheese contains 292 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 745 kcal.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.94 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 113 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gbelow the median for grains and pasta (median 12.3 g)
- Fiber1.9 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.94 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat7.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium434 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 292 kcal |
| Protein | 11.8 g | 11.3 g |
| Carbohydrates | 42 g | 45.3 g |
| Fat | 7.5 g | 7.6 g |
| Fiber | 2.7 g | 1.9 g |
| Sugars | 1.6 g | 0.94 g |
| Sodium | 439 mg | 434 mg |
Product details
Ingredients
DOUGH: GROUND DURUM WHEAT, EGGS, WATER, DRIED SPINACH. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST, SUNFLOWER OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCreamVinegarWheat flourRapeseed (canola) oilMilkSaltSugarYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quadrucci freschi al prosciutto crudo Novarese | 292 | 11.8 g | 43.9 g | 7.3 g |
| Pappardelle Good Choice | 292 | 11 g | 57 g | 2.1 g |
| "Giovanni Rana, Ravioli, Cheese ""Delicato""" Giovanni Rana | 292 | 9.7 g | 33.6 g | 11.5 g |
| Tomato & mozzarella ravioli Buitoni | 292 | 10.4 g | 32.1 g | 14.2 g |
| Спагетти Карбонара Милти | 292 | 8.2 g | 20.8 g | 19.4 g |
| Roasted Tomato, Basil & Mozzarella Girasoli Dunnes Stores | 292 | 12 g | 28 g | 15 g |
| Passatelli Fratelli Cecchin | 293 | 16 g | 29 g | 12 g |
| Pasta Rana guisantes finos Rana | 293 | 7.7 g | 24 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617992. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0024842112219. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.