Tiramisu

Packaged product Sweets and Desserts Crosta & Mollica

Tiramisu contains 208 kcal per 100 g.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 7% from alcohol (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 266 kcal per 100 g across 397 products.

100 g provides 1,039,352% of the Daily Value for iodine, 14% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu by Crosta & Mollica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
1.3 gprotein
20 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 11 g 14%
Saturated fat L 9.4 g 47%
Cholesterol L 44.5 mg 15%
Sodium L 22.1 mg 1%
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 19 g
Added sugars L 18.9 g 38%
Protein L 1.3 g 3%
Vitamin A L 41.4 µg5%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0.19 µg1%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.027 mg2%
Folate (B9) L 11.2 µg3%
Vitamin B12 L 0.27 µg11%
Calcium L 51.4 mg4%
Iron L 1.6 mg9%
Magnesium L 19.7 mg5%
Phosphorus L 63.6 mg5%
Potassium L 188 mg4%
Zinc L 0.39 mg4%
Copper L 0.13 mg14%
Manganese L 0.13 mg6%
Selenium L 6.9 µg13%
Iodine L 1,559,028 µg1,039,352%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 50%Alcohol: 7%208kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 50%
  • Alcohol 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,039,352%Copper14%Selenium13%Vitamin B1211%Vitamin E11%Iron9%Riboflavin (B2)7%Manganese6%Phosphorus5%Pantothenic acid (B5)5%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat11 gbelow the median for sweets and desserts (median 12 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 8.8 g)
  • Sodium22.1 mgin the lowest quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
  • Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.61 g
Carotenoids (1)
Beta-carotene L23.7 µg
Other components (2)
Water L40.2 g
Alcohol L1.9 g

Product details

Brand
Crosta & Mollica
Barcode
5060198645518
Quantity
2 x 110 g
Category
Tiramisu
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk, Cane Sugar, Marsala Wine (13.5%), Coconut Oil, Cocoa Butter, Mascarpone (6%) (Milk), Fresh Cream (4%) (Milk), Savoiardi Biscuits (Wheat Flour, Sugar, Eggs, Raising Agent: Sodium Bicarbonate, Ammonium Carbonate), Free Range Egg Yolk, Cocoa Powder (3%), Glucose Syrup, Espresso Coffee (0.8%), Natural Stabiliser (Fruit Pectin, Sodium Alginate), Maize Starch, Emulsifier (Soy Lecithin, Mono and Di-Glycerides of Fatty Acids), Carob Seed Flour, Milk Protein, Sunflower Oil, Salt, Vanilla Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilCocoa butterCreamEggGlucose syrupSunflower oilSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Tiramisu Ital Gelato 209 2.7 g 30.9 g 8.2 g
Tiramisu Denner 210 3.5 g 35 g 8 g
Solo Pro Tiramisú Solo 210 11 g 19 g 10 g
Tiramisu bajo en grasa Dhul 211 4.1 g 42 g 2.9 g
Tiramisú Reina 213 4.1 g 27 g 9.8 g
Tiramisú Dia 213 4.1 g 27 g 9.8 g
tiramisu Deleitum 213 4.1 g 27 g 9.8 g
Tiramisù gelato G7 213 3.4 g 32 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060198645518. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tiramisu?

100 g of Tiramisu has 208 kcal.

How much protein is in Tiramisu?

Tiramisu contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).

How many carbs are in Tiramisu?

Tiramisu has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu?

Tiramisu contains 11 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Tiramisu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,039,352% DV), copper (14% DV), selenium (13% DV), Vitamin B12 (11% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiramisu?

100 g contains 22.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.