The Kale & Quinoa

Packaged product Meat Strong Roots

The Kale & Quinoa contains 221 kcal per 100 g. A serving, 75 g (75 g) provides about 166 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Kale & Quinoa by Strong Roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4.5 gprotein
21.9 gcarbohydrates
10.5 gfat
166kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10.5 g 13%
Saturated fat L 1 g 5%
Sodium L 352 mg 15%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%221kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of meat (median 15 g)
  • Fiber2.7 gin the lowest quarter of meat (median 4.4 g)
  • Sugars2.7 gin the top quarter of meat (median 1.3 g)
  • Fat10.5 gabove the median for meat (median 9.2 g)
  • Saturated fat1 gbelow the median for meat (median 1.1 g)
  • Sodium352 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Strong Roots
Barcode
5391528181056
Quantity
300 g
Label serving
75 g
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Curly kale 18%, Precooked quinoa 13% (Water, Quinoa), Water, Crumb (SPELT FLOUR, Puffed quinoa, Sunflower oil, Salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), SOYA BEANS, Potato flakes, WHEAT FLOUR, Vegetable stock (Salt, Maltodextrin, Spices, Rapeseed oil), SOY SAUCE (Water, Salt, SOYA BEANS, WHEAT), iodised Salt (Salt, Potassium iodide), Curry powder, Garlic powder, Ground ginger, Black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilPotatoOnionWheat flourSaltGarlicYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5391528181056. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The Kale & Quinoa?

100 g of The Kale & Quinoa has 221 kcal. Serving, 75 g (75 g): about 166 kcal.

How much protein is in The Kale & Quinoa?

The Kale & Quinoa contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3.4 g in serving, 75 g (75 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in The Kale & Quinoa?

The Kale & Quinoa has 21.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Kale & Quinoa?

The Kale & Quinoa contains 10.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in The Kale & Quinoa?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.