Thai style salad with chicken

Packaged product Vegetables Readymeals

Thai style salad with chicken contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

100 g provides 52% of the Daily Value for Vitamin C and 16% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai style salad with chicken by Readymeals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
7 gprotein
15 gcarbohydrates
5 gfat
125kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 5 g 6%
Saturated fat L 0.5 g 3%
Cholesterol L 10 mg 3%
Sodium L 310 mg 13%
Total carbohydrates L 15 g 5%
Dietary fiber L 2 g 7%
Total sugars L 8 g
Added sugars L 6 g 12%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 46.8 mg52%
Vitamin D L 0 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.054 mg4%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.38 mg2%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 65.5 µg16%
Vitamin B12 L 0 µg0%
Calcium L 30 mg2%
Iron L 0.9 mg5%
Magnesium L 18.2 mg4%
Phosphorus L 38.4 mg3%
Potassium L 220 mg5%
Zinc L 0.24 mg2%
Copper L 0.053 mg6%
Manganese L 0.19 mg8%
Selenium L 3.4 µg6%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 45%Fat: 34%125kcal / 100 g
  • Protein 21%
  • Carbohydrates 45%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C52%Folate (B9)16%Vitamin B69%Manganese8%Selenium6%Copper6%Iron5%Potassium5%Thiamin (B1)4%Magnesium4%

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 4.3 g)
  • Fiber2 gabove the median for vegetables (median 1.8 g)
  • Sugars8 gin the top quarter of vegetables (median 3 g)
  • Fat5 gbelow the median for vegetables (median 7.9 g)
  • Saturated fat0.5 gin the lowest quarter of vegetables (median 1.3 g)
  • Sodium310 mgbelow the median for vegetables (median 320 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
  • Water90.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.19 g
Carotenoids (1)
Beta-carotene L1,851 µg
Other components (2)
Water L90.6 g
Alcohol L0 g

Product details

Brand
Readymeals
Barcode
0030223077015
Quantity
10.5 oz
Label serving
1 portion (100 g)
Category
Prepared salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green cabbage, napa cabbage, carrot, celery, red cabbage, green onion, peanut butter, roasted peanuts, sugar, vegetable oil, dextrose, hydrogenated rapeseed oil, cottonseed oil, soybean oil, palm oil, salt, rice vinegar, corn syrup, soy sauce, water, wheat, soybeans, sodium benzoate (preservative), high fructose corn syrup, honey, dried red chili pepper, cilantro, xanthan gum, paprika, cayenne pepper, lettuce, romaine, chicken breast meat with rib meat, rice starch, vinegar, red bell pepper, cucumber, wonton strips (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), canola oil and/or soybean oil, cornstarch, sodium benzoate [preservative]). Contains peanuts, soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPeanutSugarRapeseed (canola) oilPalm oilSaltVinegarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030223077015. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai style salad with chicken?

100 g of Thai style salad with chicken has 125 kcal. Serving, 1 portion, 100 g (100 g): about 125 kcal.

How much protein is in Thai style salad with chicken?

Thai style salad with chicken contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Thai style salad with chicken?

Thai style salad with chicken has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai style salad with chicken?

Thai style salad with chicken contains 5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Thai style salad with chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (52% DV) and Folate (B9) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai style salad with chicken?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.