Thai stir- fry

Packaged product Other Foods Amy's

Thai stir- fry contains 115 kcal per 100 g. A serving, 1 entree, 269 g (269 g) provides about 309 kcal.

Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
3 gprotein
16.7 gcarbohydrates
4.1 gfat
309kcal in serving, 1 entree, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 1.9 g 7%
Total sugars L 0.74 g
Protein L 3 g 6%
Vitamin A L 112 µg12%
Vitamin C L 8.9 mg10%
Calcium L 15 mg1%
Iron L 0.27 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 32%115kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin C10%Iron2%Calcium1%

Nutritional insights

  • Protein3 gbelow the median for other foods (median 5.7 g)
  • Fiber1.9 gabove the median for other foods (median 1.6 g)
  • Sugars0.74 gin the lowest quarter of other foods (median 2.2 g)
  • Fat4.1 gbelow the median for other foods (median 5.5 g)
  • Saturated fat2.6 gabove the median for other foods (median 1.3 g)
  • Sodium156 mgbelow the median for other foods (median 296 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L372 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 3 g3 g
Carbohydrates 16.7 g16.7 g
Fat 4.1 g4.1 g
Fiber 1.9 g1.9 g
Sugars 0.74 g0.74 g
Sodium 156 mg156 mg

Product details

Brand
Amy's
Barcode
0042272001323
Label serving
1 ENTREE (269 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic jasmine rice, coconut milk, organic onions, organic broccoli, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic red and yellow bell peppers, organic carrots, organic cabbage, organic yellow zucchini, organic cilantro, filtered water, organic tapioca starch, organic red jalapenos, organic garlic, organic tamari (wheat free), organic toasted sesame seed oil, sea salt, organic ginger, expeller pressed safflower and/or sunflower oil, spices*, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionGarlicSaltSunflower oil

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Blattspinat mit Schafkäse iglo 115 3.2 g 3.5 g 9.6 g
Paella Primana 115 5 g 16 g 3.1 g
Spécialité végétale amande nature VÉGÉTAL ET SANTÉ DANS LA LOIRE 115 1.6 g 3.6 g 10 g
Pappa al pomodoro Meno Trenta 115 5.2 g 9 g 6 g
Light & lean penne marinara Amy's 115 4.4 g 18.1 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2369957. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0042272001323. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai stir- fry?

100 g of Thai stir- fry has 115 kcal. Serving, 1 entree, 269 g (269 g): about 309 kcal.

How much protein is in Thai stir- fry?

Thai stir- fry contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 entree, 269 g (269 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 5.7 g).

How many carbs are in Thai stir- fry?

Thai stir- fry has 16.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.74 g of sugars.

How much fat is in Thai stir- fry?

Thai stir- fry contains 4.1 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Thai stir- fry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai stir- fry?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.