Thai Coconut Curry Bake

Packaged product Nuts and Seeds Wholly veggie!

Thai Coconut Curry Bake contains 127 kcal per 100 g.

Roughly 55% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Coconut Curry Bake by Wholly veggie!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
3.9 gprotein
10.2 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7.7 g 10%
Saturated fat L 2.8 g 14%
Sodium L 292 mg 13%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 32%Fat: 55%127kcal / 100 g
  • Protein 12%
  • Carbohydrates 32%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber3.2 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars3.2 gbelow the median for nuts and seeds (median 6.9 g)
  • Fat7.7 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat2.8 gbelow the median for nuts and seeds (median 5.3 g)
  • Sodium292 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wholly veggie!
Barcode
0628250511864
Quantity
10 oz
Category
Nuts and Seeds

Ingredients

water, riced cauliflower, chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or canola oil), carrots, broccoli, coconut cream (coconut extract, water), zucchini, red bell peppers, prefried eggplants (eggplant, sunflower oil), onions, red curry sauce [coconut cream, spices (chillies, ginger, galanga root, lemon grass, cumin, paprika, roasted coriander, cardamom, pepper), water, vegetables (onion, garlic), sunflower oil, sugar syrup, candle nuts, potato starch, salt, lime leaves, lime concentrate], sunflower oil and/or canola oil, rice flour, lime juice, coriander, sesame oil, organic brown sugar, salt, garlic, paprika, lime zest, cayenne pepper, contains: tree nuts (coconut) and sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSunflower oilRapeseed (canola) oilRiceSugarSaltGarlicChickpeas

Similar products

FoodCaloriesProteinCarbsFat
Thai Coconut Curry Bake Wholly veggie! 127 3.9 g 10.2 g 7.7 g
Hähnchen Minutenschnitzel Rewe Bio 127 23 g 0.5 g 3.6 g
Fit Nuts Coco Mãe Tera 127 3.8 g 6.3 g 9.6 g
Brownie choc hazelnut The Protein Works 127 10.1 g 12.9 g 4.2 g
Minute Khana Kadhi Pakoda Haldirams Snacks Pvt. Ltd. 127 3.3 g 6.7 g 9.3 g
Nutz Banana Brasil 127 4 g 6.8 g 9.5 g
Clinutren repair Nestlé 127 9 g 16 g 3 g
Coconut Miso Steelhead Curry FreshPrep 127 9.1 g 11.4 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628250511864. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Coconut Curry Bake?

100 g of Thai Coconut Curry Bake has 127 kcal.

How much protein is in Thai Coconut Curry Bake?

Thai Coconut Curry Bake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Thai Coconut Curry Bake?

Thai Coconut Curry Bake has 10.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Coconut Curry Bake?

Thai Coconut Curry Bake contains 7.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Thai Coconut Curry Bake?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.