Tesco Free from angel slices
Packaged product Bread and Baked Goods Tesco
Tesco Free from angel slices contains 439 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 180 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 95.1 mg | 4% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 47.3 g | |
| Added sugars L | 51.3 g | 103% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.49 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars47.3 gin the top quarter of bread and baked goods (median 4 g)
- Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat5.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium95.1 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697689987
- Quantity
- one slice= 41g, 5 slices in 1 box
- Label serving
- 1 slice (41 g)
- Category
- Gluten-free bread rolls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing Sugar, Sugar, Pasteurised Egg. Rice Flour, Rapeseed Oil, Humectant (Glycerol), Tapioca Starch, Glucose Syrup, Palm Oil, Palm Kernel Oil, Invert Sugar Syrup, Coconut Oil, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Sweet Potato Concentrate, Broad Bean Flour, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Lutein), Concentrated Beetroot Juice, Acidity Regulator (Citric Acid). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRiceRapeseed (canola) oilGlucose syrupPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio pains aux graines Semper | 276 | 2.6 g | 46 g | 7.9 g |
| Bake at Home Trio Schär | 276 | 2.6 g | 46 g | 7.9 g |
| Ciabattine Schär | 230 | 4.6 g | 42 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697689987. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.