Tempura Hake Portions
Packaged product Fish and Seafood Woolworths
Tempura Hake Portions contains 192 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 273 kcal.
Roughly 44% of its calories come from fat, with 32% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 0.77 g | 4% |
| Cholesterol L | 20.4 mg | 7% |
| Sodium L | 215 mg | 9% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 32%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the lowest quarter of fish and seafood (median 15 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0.5 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0.3 g)
- Fat9.3 gin the top quarter of fish and seafood (median 2.6 g)
- Saturated fat0.77 gabove the median for fish and seafood (median 0.6 g)
- Sodium215 mgabove the median for fish and seafood (median 200 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Woolworths
- Barcode
- 20012199
- Quantity
- 600g
- Label serving
- 1 serving (142 g)
- Category
- Frozen fishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hake (65 %). Vegetable oil (Canola seed) Crumb (Wheat flour Salt Vegetable oil [Sunflower seed] Raising agent. Flavouring). Tempura batter (Corn flour Wheat flour Fat powder [Palm fat Milk solids Glucose syrup] · Salt Raising agents Mustard powder Dextrose) - Pre-dust (Wheat flour Wheat gluten Maize flour. Maize starch. Rice flour Salt Yeast extract Vegetable oil [Sunflower seed]) Batter (Wheat starch Wheat flour Salt). ● ● ● 25-35 MINUTES ALLERGENS Gluten - Wheat Cow's milk. Fish. Made in a factory that uses egg. O CAUTION ● ● Although extra care has been taken to remove all bones, some small bones may remain. Tra Mo Poly of v Om ALA DHA DPA EPA Cho Die Tot Info * FR DOO Sup To c SAS: on th Visit on o www Spec (Pty) L Cape Cons PRO OF S ESTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Varitas de merluza Dia | 192 | 10 g | 20 g | 7 g |
| Varitas de merluza Hacendado | 193 | 9.8 g | 21.3 g | 7.6 g |
| I croccanti di merluzzo MD | 193 | 13 g | 19 g | 7 g |
| IGLO Fish Burger 2st IGLO | 193 | 12 g | 20 g | 7 g |
| Fisch (Iglo Schlemmerfilet Sylter Art) iglo | 190 | 11 g | 9.1 g | 12 g |
| Schlemmerfilet - Bordelaise extra knusprig Almare | 190 | 11 g | 10 g | 12 g |
| IGLO gepaneerde kabeljauwfilets 4st IGLO | 190 | 14 g | 16 g | 7.8 g |
| 20 Fischstäbchen iglo | 195 | 13 g | 18 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20012199. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.