Stroop wafels
Packaged product Sweets and Desserts Daelmans Banket B.V.
Stroop wafels contains 432 kcal per 100 g. A serving, 1 waffle, 37 g (37 g) provides about 160 kcal.
Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 35.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 59%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35.1 gbelow the median for sweets and desserts (median 35.4 g)
- Fat18.9 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Sodium243 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 35.1 g | 35.1 g |
| Sodium | 243 mg | 243 mg |
Product details
- Brand
- Daelmans Banket B.V.
- Barcode
- 0853754003359
- Label serving
- 1 WAFFLE (37 g)
- Category
- Caramel stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, glucose syrup, sugar, butter (cream), palm oil, honey, treacle syrup, eggs, canola oil, soy flour, salt, soy lecithin, mono - and diglycerides, sodium pyrophosphate, baking soda, cinnamon, vanilla pods, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarButterPalm oilHoneyEggRapeseed (canola) oilSaltCinnamonCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stroop Club - Gluten Free Caramel stroopwafels Daelmans | 433 | 3.3 g | 63.3 g | 20 g |
| Stroopwafels Daelmans | 434 | 3.4 g | 65.6 g | 16.9 g |
| Stroopwafels Daelmans | 434 | 3.4 g | 65.6 g | 16.9 g |
| stroopwafels g'woon | 435 | 3.5 g | 56.5 g | 21.5 g |
| Mini stroopwafels Daelmans | 435 | 3.5 g | 66 g | 17 g |
| Mini Stroppwafels Action | 435 | 3.5 g | 66 g | 17 g |
| stroopwafels Patisserie | 429 | 3.5 g | 67 g | 16 g |
| Stroopwafel Daelmans | 429 | 3.5 g | 67 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864279. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853754003359. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.