Stir Fry Spring Onion Rice

Packaged product Grains and Pasta M&S Food

Stir Fry Spring Onion Rice contains 148 kcal per 100 g. A serving, 137 g (137 g) provides about 203 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
2.4 gprotein
28.6 gcarbohydrates
2.3 gfat
203kcal in serving, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.3 g 2%
Sodium L 332 mg 14%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 1.7 g 6%
Total sugars L 0.2 g
Added sugars L 0.1 g 0.2%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 79%Fat: 14%148kcal / 100 g
  • Protein 7%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars0.2 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat2.3 gbelow the median for grains and pasta (median 2.6 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.35 g)
  • Sodium332 mgbelow the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29432141
Quantity
275g
Label serving
137 g
Category
Rice dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Rice (83%) (Water, Long Grain Rice), Salad Onions (6%), Rice Vinegar, Ginger Puree, Rapeseed Oil, Garlic Puree, Salt, Sugar, Soybeans, Dried Chillies, Barley Malt Extract, Vinegar, Wheatflour*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceVinegarRapeseed (canola) oilGarlicSaltSugarWheat flour

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Teriyaki Müllers Mühle 148 2.9 g 29.2 g 2 g
Pork & Sausage Jambalaya Big Easy 147 7.6 g 15.3 g 6.5 g
Paella mixta Dia Dia 149 4 g 24 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29432141. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stir Fry Spring Onion Rice?

100 g of Stir Fry Spring Onion Rice has 148 kcal. Serving, 137 g (137 g): about 203 kcal.

How much protein is in Stir Fry Spring Onion Rice?

Stir Fry Spring Onion Rice contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3.3 g in serving, 137 g (137 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Stir Fry Spring Onion Rice?

Stir Fry Spring Onion Rice has 28.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir Fry Spring Onion Rice?

Stir Fry Spring Onion Rice contains 2.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Stir Fry Spring Onion Rice?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.