Paella mixta Dia

Packaged product Grains and Pasta Dia

Paella mixta Dia contains 149 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paella mixta Dia by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
4 gprotein
24 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 1 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%149kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat4 gabove the median for grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium400 mgbelow the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017176363
Category
Rice dishes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arroz con quinoa Natursoy 149 6 g 19 g 4.5 g
Aiguillettes végétales au caramel, riz & brocoli Seazon 149 6 g 22 g 4 g
Coconut Vegetables Tasty Bite 150 2.9 g 22.9 g 5 g
Cerdo Agridulce Carrefour Carrefour 150 6 g 19 g 5.2 g
Rice tea 永谷園 150 2.2 g 34.5 g 0.32 g
Pokebowl saumon teriyaki Sushishop 150 6.3 g 21.1 g 4.2 g
Vegan Chick tikka masala rice Morrisons 150 8.6 g 15.8 g 5.2 g
Stir Fry Spring Onion Rice M&S Food 148 2.4 g 28.6 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017176363. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paella mixta Dia?

100 g of Paella mixta Dia has 149 kcal.

How much protein is in Paella mixta Dia?

Paella mixta Dia contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Paella mixta Dia?

Paella mixta Dia has 24 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paella mixta Dia?

Paella mixta Dia contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Paella mixta Dia?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.