Spinach & Ricotta Tortelloni
Packaged product Vegetables Sainsbury's
Spinach & Ricotta Tortelloni contains 155 kcal per 100 g. A serving, 0.5 pack, 150 g (150 g) provides about 233 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 257 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of vegetables (median 9 g)
- Sugars2.2 gbelow the median for vegetables (median 3.2 g)
- Fat3.4 gin the lowest quarter of vegetables (median 7.1 g)
- Saturated fat1.1 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium146 mgin the lowest quarter of vegetables (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.6 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00336789
- Quantity
- 300g
- Label serving
- 0.5 pack (150 g)
- Category
- Tortellini ricotta spinach
- Packaging
- en:ps-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Ricotta Cheese (16%) (Cows' Milk), Spinach (9%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Full Fat Hard Cheese (Cows' Milk), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Salt, Pea Fibre, Corn Fibre, Potato Fibre, Flavourings, Garlic Powder, Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicWheat flourEggMilkYeastSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free range egg pasta ricotta cheese and spinach filling Waitrose | 160 | 7.3 g | 26.6 g | 2.2 g |
| Tortellini pesto piccante aux légumes Migros | 163 | 6.7 g | 17 g | 7.1 g |
| Tortellini Cinque Pi Anna’s best | 143 | 6.7 g | 17 g | 5 g |
| Tortellini ricotta Delhaize | 170 | 5.8 g | 19.4 g | 7.2 g |
| Spinach & Ricotta Tortellini Strength Meals Co | 175 | 6.3 g | 17.9 g | 8.4 g |
| Spinach and Ricotta Tortellini Rana | 132 | 4.8 g | 15 g | 5.5 g |
| Tortellini Ricotta & épinards Iglo | 179 | 6.5 g | 17 g | 9 g |
| Tortelloni ricotta e spinaci Voltan | 180 | 6 g | 30 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00336789. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.