Spicy Couscous in a Mild Curry Dressing

Packaged product Grains and Pasta Tesco

Spicy Couscous in a Mild Curry Dressing contains 199 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 124 kcal.

Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 728 products.

100 g provides 15% of the Daily Value for Vitamin E, 15% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Couscous in a Mild Curry Dressing by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
3.7 gprotein
31.8 gcarbohydrates
5.9 gfat
124kcal in serving, 62.5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.6 g 3%
Cholesterol L 0.019 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 13.1 g
Added sugars L 7.2 g 14%
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 7.5 mg8%
Vitamin D L 0.037 µg0.2%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.18 mg1%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 16.5 µg4%
Vitamin B12 L 0 µg0%
Calcium L 21.3 mg2%
Iron L 0.59 mg3%
Magnesium L 14.1 mg3%
Phosphorus L 36.9 mg3%
Potassium L 144 mg3%
Zinc L 0.29 mg3%
Copper L 0.13 mg15%
Manganese L 0.28 mg12%
Selenium L 7 µg13%
Iodine L 6.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 65%Fat: 27%199kcal / 100 g
  • Protein 8%
  • Carbohydrates 65%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E15%Copper15%Selenium13%Manganese12%Vitamin B610%Vitamin C8%Iodine4%Folate (B9)4%Magnesium3%Iron3%

Nutritional insights

  • Protein3.7 gin the lowest quarter of grains and pasta (median 12 g)
  • Fiber1.9 gin the lowest quarter of grains and pasta (median 3.5 g)
  • Sugars13.1 gin the top quarter of grains and pasta (median 2.5 g)
  • Fat5.9 gin the top quarter of grains and pasta (median 1.9 g)
  • Saturated fat0.6 gin the top quarter of grains and pasta (median 0.4 g)
  • Sodium292 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water82.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9 g
Carotenoids (1)
Beta-carotene L41.7 µg
Other components (2)
Water L82.1 g
Alcohol L0.004 g

Product details

Brand
Tesco
Barcode
5063250537356
Quantity
g
Label serving
62.5 g
Category
Durum wheat semolinas for couscous
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water. Couscous (29%) (Durum _Wheat_ Semolina). Sultanas, Rapeseed Oil, Mango Chutney (Sugar, Mango, Salt, Vinegar. Chilli Powder, Ginger, Garlic), Onion, Red Pepper, White Wine Vinegar, Curry Powder (Spices (Cumin, Chilli, Coriander, Ginger, Turmeric). _Wheat_ Flour, Salt, Garlic Powder), Maize Starch. Tomato Purée, Sugar, Garlic Purée, Salt, Parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOnionVinegarTomatoSugarGarlicSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063250537356. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Couscous in a Mild Curry Dressing?

100 g of Spicy Couscous in a Mild Curry Dressing has 199 kcal. Serving, 62.5 g (62.5 g): about 124 kcal.

How much protein is in Spicy Couscous in a Mild Curry Dressing?

Spicy Couscous in a Mild Curry Dressing contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 62.5 g (62.5 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Spicy Couscous in a Mild Curry Dressing?

Spicy Couscous in a Mild Curry Dressing has 31.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Couscous in a Mild Curry Dressing?

Spicy Couscous in a Mild Curry Dressing contains 5.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Spicy Couscous in a Mild Curry Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (15% DV), copper (15% DV), selenium (13% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Couscous in a Mild Curry Dressing?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.