Calories in Soup, turkey, chunky, canned, ready-to-serve
Generic food Canned Soups and Sauces
Soup, turkey, chunky, canned, ready-to-serve contains 57 kcal per 100 g. A typical serving of 1 cup, 8 fl oz (236 g) provides about 135 kcal.
Roughly 41% of its calories come from carbohydrates, with 30% from protein and 29% from fat (estimated with general energy factors).
That is close to the median for soups, sauces, and gravies on FoodFactly (61 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamin B12, 17% of the Daily Value for Vitamin A and 11% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 57 kcal | |
| Total fat ? | 1.9 g | 2% |
| Saturated fat ? | 0.52 g | 3% |
| Cholesterol ? | 4 mg | 1% |
| Sodium ? | 391 mg | 17% |
| Total carbohydrates C | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4.3 g | 9% |
| Vitamin A C | 152 µg | 17% |
| Vitamin C ? | 2.7 mg | 3% |
| Thiamin (B1) ? | 0.015 mg | 1% |
| Riboflavin (B2) ? | 0.045 mg | 3% |
| Niacin (B3) ? | 1.5 mg | 10% |
| Pantothenic acid (B5) ? | 0.39 mg | 8% |
| Vitamin B6 ? | 0.13 mg | 8% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 ? | 0.9 µg | 38% |
| Calcium ? | 21 mg | 2% |
| Iron ? | 0.81 mg | 5% |
| Magnesium ? | 10 mg | 2% |
| Phosphorus ? | 44 mg | 4% |
| Potassium ? | 153 mg | 3% |
| Zinc ? | 0.9 mg | 8% |
| Copper ? | 0.1 mg | 11% |
| Manganese ? | 0.1 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 41%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of soups, sauces, and gravies (median 2.2 g)
- Fat1.9 gabove the median for soups, sauces, and gravies (median 1.5 g)
- Saturated fat0.52 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium391 mgbelow the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
- Water86.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.75 g |
|---|---|
| Polyunsaturated fat ? | 0.46 g |
Amino acids (18)
| Tryptophan ? | 0.042 g |
|---|---|
| Threonine ? | 0.17 g |
| Isoleucine ? | 0.22 g |
| Leucine ? | 0.33 g |
| Lysine ? | 0.34 g |
| Methionine ? | 0.091 g |
| Cystine ? | 0.045 g |
| Phenylalanine ? | 0.18 g |
| Tyrosine ? | 0.13 g |
| Valine ? | 0.23 g |
| Arginine ? | 0.23 g |
| Histidine ? | 0.1 g |
| Alanine ? | 0.27 g |
| Aspartic acid ? | 0.42 g |
| Glutamic acid ? | 0.78 g |
| Glycine ? | 0.25 g |
| Proline ? | 0.2 g |
| Serine ? | 0.15 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.44 g |
|---|---|
| SFA 14:0 ? | 0.02 g |
| SFA 16:0 ? | 0.39 g |
| SFA 18:0 ? | 0.09 g |
| MUFA 18:1 ? | 0.65 g |
| PUFA 18:3 ? | 0.02 g |
| MUFA 16:1 ? | 0.11 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Water ? | 86.4 g |
|---|---|
| Ash ? | 1.5 g |
| Energy ? | 238 kJ |
| Vitamin A, IU ? | 3,032 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 5 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Gravy, au jus, canned Canned | 16 | 1.2 g | 2.5 g | 0.2 g |
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
| Sauce, pizza, canned, ready-to-serve Canned | 54 | 2.2 g | 8.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soup?
100 g of canned soup has 57 kcal. 1 cup, 8 fl oz (236 g): about 135 kcal. 1 can, 18.75 oz (532 g): about 303 kcal.
How much protein is in canned soup?
Canned soup contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 10.2 g in 1 cup, 8 fl oz (236 g). About 30% of its calories come from protein. Compared with other soups, sauces, and gravies, that is among the highest quarter (median 2.2 g).
How many carbs are in canned soup?
Canned soup has 6 g of total carbohydrates per 100 g.
How much fat is in canned soup?
Canned soup contains 1.9 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).
What vitamins and minerals does canned soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Vitamin A (17% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soup?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171558. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.