Calories in Soup, broccoli cheese, canned, condensed, commercial
Generic food Canned Soups and Sauces
Soup, broccoli cheese, canned, condensed, commercial contains 87 kcal per 100 g. A 1 serving 1/2 cup (121 g) provides about 105 kcal.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 43% of the Daily Value for Vitamin K and 10% of the Daily Value for Folate (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 87 kcal | |
| Total fat I | 5.3 g | 7% |
| Saturated fat I | 1.6 g | 8% |
| Cholesterol I | 4 mg | 1% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates I | 7.7 g | 3% |
| Dietary fiber I | 1.8 g | 6% |
| Total sugars C | 2.1 g | |
| Protein I | 2.1 g | 4% |
| Vitamin A C | 66 µg | 7% |
| Vitamin C I | 2 mg | 2% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.72 mg | 5% |
| Vitamin K C | 51.8 µg | 43% |
| Thiamin (B1) I | 0.02 mg | 2% |
| Riboflavin (B2) I | 0.04 mg | 3% |
| Niacin (B3) I | 0.25 mg | 2% |
| Vitamin B6 I | 0.064 mg | 4% |
| Folate (B9) C | 40 µg | 10% |
| Vitamin B12 I | 0.02 µg | 0.8% |
| Choline M | 18.4 mg | 3% |
| Calcium I | 41 mg | 3% |
| Iron C | 0.3 mg | 2% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 42 mg | 3% |
| Potassium I | 207 mg | 4% |
| Zinc C | 0.26 mg | 2% |
| Copper C | 0.03 mg | 3% |
| Selenium C | 1.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups, sauces, and gravies (median 2.2 g)
- Fiber1.8 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars2.1 gabove the median for soups, sauces, and gravies (median 1.9 g)
- Fat5.3 gin the top quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat1.6 gin the top quarter of soups, sauces, and gravies (median 0.5 g)
- Sodium661 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water82.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 2 g |
|---|---|
| Polyunsaturated fat I | 1.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 1.5 g |
| SFA 4:0 I | 0.016 g |
| SFA 6:0 I | 0.007 g |
| SFA 8:0 I | 0.004 g |
| SFA 10:0 I | 0.008 g |
| SFA 12:0 I | 0.01 g |
| SFA 14:0 I | 0.06 g |
| SFA 16:0 I | 0.98 g |
| SFA 18:0 I | 0.51 g |
| MUFA 18:1 I | 2 g |
| PUFA 18:3 I | 0.17 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0.017 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Beta-carotene C | 435 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 540 µg |
| Retinol C | 30 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water I | 82.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine C | 0 mg |
| Ash I | 2.3 g |
| Theobromine C | 0 mg |
| Energy ? | 364 kJ |
| Vitamin A, IU C | 825 IU |
| Folic acid C | 0 µg |
| Folate, food C | 40 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with pork, canned, condensed Canned | 129 | 5.9 g | 17 g | 4.4 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy, mushroom, canned Canned | 50 | 1.3 g | 5.5 g | 2.7 g |
| Sauce, pizza, canned, ready-to-serve Canned | 54 | 2.2 g | 8.7 g | 1.2 g |
| Gravy, turkey, canned, ready-to-serve Canned | 51 | 2.6 g | 5.1 g | 2.1 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Gravy, chicken, canned or bottled, ready-to-serve Canned | 48 | 0.71 g | 5.3 g | 2.6 g |
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
| Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Canned | 71 | 3.9 g | 11.8 g | 0.92 g |
| Sauce, peppers, hot, chili, mature red, canned Canned | 21 | 0.9 g | 3.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soup?
100 g of canned soup has 87 kcal. 1 serving 1/2 cup (121 g): about 105 kcal. 1 can 10.7 oz, 10.75 oz (303 g): about 264 kcal.
How much protein is in canned soup?
Canned soup contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.5 g in 1 serving 1/2 cup (121 g). About 10% of its calories come from protein. Compared with other soups, sauces, and gravies, that is below the median (median 2.2 g).
How many carbs are in canned soup?
Canned soup has 7.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.1 g of sugars.
How much fat is in canned soup?
Canned soup contains 5.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does canned soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (43% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soup?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171178. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.