Soft Seeded Bagel Thins

Packaged product Bread and Baked Goods New York Bakery Co.

Soft Seeded Bagel Thins contains 298 kcal per 100 g. A serving, 45 g (45 g) provides about 134 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 76% of the Daily Value for manganese, 31% of the Daily Value for copper and 31% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Seeded Bagel Thins by New York Bakery Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
12.4 gprotein
44 gcarbohydrates
6.2 gfat
134kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.89 g 4%
Cholesterol L 0.004 mg 0%
Sodium L 227 mg 10%
Total carbohydrates L 44 g 16%
Dietary fiber L 7.8 g 28%
Total sugars L 6 g
Added sugars L 1.1 g 2%
Protein L 12.4 g 25%
Vitamin A L 0.11 µg0%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.091 µg0.5%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.37 mg31%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.41 mg3%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 34.7 µg9%
Vitamin B12 L 0.003 µg0.1%
Calcium L 26.5 mg2%
Iron L 1.9 mg11%
Magnesium L 72.5 mg17%
Phosphorus L 200 mg16%
Potassium L 248 mg5%
Zinc L 1.7 mg15%
Copper L 0.28 mg31%
Manganese L 1.8 mg76%
Selenium L 7.5 µg14%
Iodine L 9.5 µg6%
Chloride L 2.1 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 62%Fat: 20%298kcal / 100 g
  • Protein 18%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Copper31%Thiamin (B1)31%Magnesium17%Phosphorus16%Vitamin E16%Zinc15%Selenium14%Iron11%Folate (B9)9%

Nutritional insights

  • Protein12.4 gin the top quarter of bread and baked goods (median 9.6 g)
  • Fiber7.8 gin the top quarter of bread and baked goods (median 3.1 g)
  • Sugars6 gabove the median for bread and baked goods (median 5.5 g)
  • Fat6.2 gin the top quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.89 gin the top quarter of bread and baked goods (median 0.5 g)
  • Sodium227 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water26.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (2)
Water L26.4 g
Alcohol L0 g

Product details

Brand
New York Bakery Co.
Barcode
5018297009267
Quantity
4
Label serving
45 g
Category
Bagel breads
Packaging
en:mixed-plastic-packet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal _wheat_ flour, water, sunflower seeds 4%, _oats_, dark linseeds 2%, sugar, _wheat_ gluten, yeast, _barley_ malt flour, salt, fermented _wheat_ flour, rapeseed oil, stabiliser (cellulose gum), vegetable proteins, preservative (calcium propionate), sunflower oil, flour treatment agent (ascorbic acid), dextrose, maltodextrins, starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsSugarYeastSaltRapeseed (canola) oilSunflower oil

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Bagel au sésame précuit Coop 298 11 g 55 g 2.8 g
Sliced Everything Bagel Brookshire's 298 9.6 g 57.4 g 2.7 g
Bagels Delhaize 298 11.1 g 51.8 g 4.5 g
American bagel Albert Heijn 299 11 g 52 g 4.5 g
NYC Bagels New York Bakery 297 15.5 g 39 g 7.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5018297009267. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Seeded Bagel Thins?

100 g of Soft Seeded Bagel Thins has 298 kcal. Serving, 45 g (45 g): about 134 kcal.

Is Soft Seeded Bagel Thins high in protein?

Soft Seeded Bagel Thins contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 5.6 g in serving, 45 g (45 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.6 g).

How many carbs are in Soft Seeded Bagel Thins?

Soft Seeded Bagel Thins has 44 g of total carbohydrates per 100 g, including 7.8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Seeded Bagel Thins?

Soft Seeded Bagel Thins contains 6.2 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Soft Seeded Bagel Thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (31% DV), Thiamin (B1) (31% DV), magnesium (17% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Seeded Bagel Thins?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.