Calories in Snacks, potato chips, made from dried potatoes, fat-free, made with olestra

Generic food Dried or dry Snacks

Snacks, potato chips, made from dried potatoes, fat-free, made with olestra contains 253 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 72 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 274% of the Daily Value for Vitamin K, 121% of the Daily Value for Vitamin C and 31% of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

253kcal per 100 g
5.1 gprotein
56 gcarbohydrates
0.93 gfat
72kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 253 kcal
Total fat M 0.93 g 1%
Saturated fat I 0.36 g 2%
Cholesterol Z 0 mg 0%
Sodium M 429 mg 19%
Total carbohydrates C 56 g 20%
Dietary fiber M 7.3 g 26%
Total sugars M 0.59 g
Protein M 5.1 g 10%
Vitamin A ? 0 µg0%
Vitamin C M 109 mg121%
Vitamin D Z 0 µg0%
Vitamin E Z 0 mg0%
Vitamin K M 329 µg274%
Thiamin (B1) M 0.18 mg15%
Riboflavin (B2) M 0.016 mg1%
Niacin (B3) M 3.4 mg21%
Pantothenic acid (B5) M 0.96 mg19%
Vitamin B6 M 0.53 mg31%
Folate (B9) C 67 µg17%
Vitamin B12 Z 0 µg0%
Choline M 38.8 mg7%
Calcium M 20 mg2%
Iron M 1.1 mg6%
Magnesium M 48 mg11%
Phosphorus M 132 mg11%
Potassium M 931 mg20%
Zinc M 0.78 mg7%
Copper M 0.17 mg18%
Manganese M 0.39 mg17%
Selenium M 2.9 µg5%
Fluoride C 106 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%253kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K274%Vitamin C121%Vitamin B631%Niacin (B3)21%Potassium20%Pantothenic acid (B5)19%Copper18%Manganese17%Folate (B9)17%Thiamin (B1)15%

Nutritional insights

  • Protein5.1 gin the lowest quarter of snacks (median 8 g)
  • Fiber7.3 gin the top quarter of snacks (median 4.3 g)
  • Sugars0.59 gin the lowest quarter of snacks (median 8.8 g)
  • Fat0.93 gin the lowest quarter of snacks (median 15.4 g)
  • Saturated fat0.36 gin the lowest quarter of snacks (median 3.9 g)
  • Sodium429 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water2.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.3 g
Polyunsaturated fat C0.19 g
Sugars and starch (7)
Starch M46.1 g
Sucrose M0.24 g
Glucose M0.13 g
Fructose M0.14 g
Lactose M0 g
Maltose M0.07 g
Galactose M0 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.16 g
SFA 4:0 C0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 C0.009 g
SFA 14:0 C0.002 g
SFA 16:0 C0.16 g
SFA 18:0 C0.06 g
SFA 20:0 M0 g
MUFA 18:1 C0.3 g
PUFA 18:3 C0.03 g
PUFA 20:4 C0 g
SFA 22:0 M0.015 g
MUFA 14:1 M0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 M0.007 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:3 ?0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Beta-carotene M0 µg
Lycopene M0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Other components (12)
Water M2.6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M2.8 g
Theobromine Z0 mg
Energy C1,057 kJ
Vitamin A, IU ?0 IU
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid Z0 µg
Folate, food M67 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pretzels, soft, gluten free 297 4 g 57.3 g 5.7 g
Pretzels, soft, multigrain 337 8.5 g 70.3 g 3.1 g
Pretzels, soft, from school lunch 339 8.6 g 70.7 g 3.2 g
Pretzels, soft, gluten free, coated or flavored 326 4.1 g 54.2 g 10.4 g
Pretzels, soft 338 8.2 g 69.4 g 3.1 g
Pretzels, soft, ready-to-eat, topped with cheese 339 10.2 g 62.4 g 5.4 g
Pretzels, soft, from frozen, topped with cheese Frozen 339 10.2 g 62.4 g 5.4 g
Pretzels, soft, filled with cheese 339 10.2 g 62.4 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry snacks?

100 g of dried or dry snacks has 253 kcal. 1 oz (28.4 g): about 72 kcal.

How much protein is in dried or dry snacks?

Dried or dry snacks contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in 1 oz (28.4 g). About 8% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in dried or dry snacks?

Dried or dry snacks has 56 g of total carbohydrates per 100 g, including 7.3 g of fiber and 0.59 g of sugars.

How much fat is in dried or dry snacks?

Dried or dry snacks contains 0.93 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

What vitamins and minerals does dried or dry snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (274% DV), Vitamin C (121% DV), Vitamin B6 (31% DV), Niacin (B3) (21% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry snacks?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168864. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.