Small Curd Cottage Cheese
Packaged product Dairy and Eggs Bakers & Chefs
Small Curd Cottage Cheese contains 105 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 110 kcal.
Roughly 50% of its calories come from protein, with 35% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 28.5 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 15%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.8 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat3.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat2.9 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium362 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 95 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 12.4 g | 12.4 g |
| Carbohydrates | 3.8 g | 3.8 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 362 mg | 362 mg |
Product details
- Brand
- Bakers & Chefs
- Barcode
- 0605388331045
- Label serving
- 0.5 cup (105 g)
- Category
- Cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cultured skim milk, milk, cream, salt, whey, guar gum, mono and diglycerides, carrageenan, locust bean gum, potassium sorbate (to retard spoilage), citric acid, and enzymes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kodujuust klassikaline 5% Alma | 105 | 12.5 g | 2.6 g | 5 g |
| Byrne Dairy, Cottage Cheese Byrne Dairy Inc. | 105 | 12.3 g | 4.4 g | 4.4 g |
| Dairy Fresh, Ricotta Cheese Detroit City Dairy Inc. | 105 | 12.3 g | 3.5 g | 8.8 g |
| Morning Fresh Farms, Small Curd Cottage Cheese Merchants Distributors Inc. | 105 | 12.3 g | 4.4 g | 4.4 g |
| Cottage Cheese Harris Teeter | 105 | 12.3 g | 4.4 g | 4.4 g |
| Cottage Cheese Harris Teeter | 105 | 12.3 g | 4.4 g | 4.4 g |
| Small Curd Cottage Cheese Highland Crest | 105 | 12.3 g | 4.4 g | 4.4 g |
| Penn maid dairy, minimum small curd dairy cottage cheese Penn Maid Dairy | 105 | 12.3 g | 4.4 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506790. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0605388331045. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.