Bakers & Chefs nutrition facts
5 Bakers & Chefs products with label nutrition data. On average they contain 331 kcal, 34.8 g of sugars and 11.1 g of protein per 100 g. Most are in cheeses, confectioneries and mexican cheeses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Curd Cottage Cheese | 105 | 12.4 g | 3.8 g | 3.8 g |
| Hard Candy | 400 | 0 g | 100 g | 0 g |
| Pasteurized process american cheese slices | 357 | 17.9 g | 3.6 g | 32.1 g |
| Shredded monterey jack, cheddar, queso quesadilla and asadero cheese | 393 | 25 g | 3.6 g | 32.1 g |
| Ultra Fine Powdered Sugar | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.