Slow Cooked Brasato & Bechamel Ravioli
Slow Cooked Brasato & Bechamel Ravioli contains 225 kcal per 100 g. A serving, 1 portion, 158 g (158 g) provides about 355 kcal.
Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 44%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of meat (median 17.1 g)
- Fiber3 gin the top quarter of meat (median 0.2 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat10 gabove the median for meat (median 8.8 g)
- Saturated fat5.2 gabove the median for meat (median 3.2 g)
- Sodium330 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000129359879
- Label serving
- 1 portion (158 g)
- Category
- Brasato & Bechamel Ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Wheat Flour, Pasteurised Liquid Egg (11%), Béchamel Sauce (10% (Milk, Water, Butter (Milk), Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg), Cream (Milk), Beef (7%), Pork (7%), Durum Wheat Semolina, Breadcrumbs (Wheat Flour, Salt, Yeast), Red Wine (4% Hard Grated Cheese (Milk), Tomato Pulp (Tomato, Acidity Regulator (Citric acid)), Corn Starch, Sunflower Oil, Butter (Milk) Lactose (Milk), Salt, Rice Flour, Onion, Carrot, Oregano Extract, Garlic, Sage, Rosemary, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkButterWheat flourSugarSaltCreamTomatoSunflower oilRiceOnionGarlic
Source of the nutrition information
- Open Food Facts, record 5000129359879. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.