Severino, rigatoni pasta
Packaged product Grains and Pasta Severino
Severino, rigatoni pasta contains 229 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 520 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
100 g provides 18% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 176 mg | 14% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of grains and pasta (median 4.1 g)
- Fiber1.3 gbelow the median for grains and pasta (median 2 g)
- Sugars2.6 gin the top quarter of grains and pasta (median 1.5 g)
- Fat12.8 gin the top quarter of grains and pasta (median 3.2 g)
- Saturated fat6.2 gin the top quarter of grains and pasta (median 0.67 g)
- Sodium344 mgabove the median for grains and pasta (median 247 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 19.4 g | 19.4 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 344 mg | 344 mg |
Product details
- Brand
- Severino
- Barcode
- 0729737937112
- Label serving
- 1 cup (227 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese stuffed rigatoni pasta (enriched durum four (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water), filling (whey, ricotta cheese (pasteurized whey, milk, vinegar, salt), romano cheese (sheeps milk, enzymes, salt), salt, modified food starch, black pepper, parsley), alfredo sauce (whole milk, heavy cream, parmesan cheese, water, cornstarch, sugar, salt, spices), basil pesto (basil, canola oil/extra virgin olive oil blend, romano cheese (sheep's milk, enzymes, salt), water, garlic, salt, lemon juice concentrate, spices), topping (parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkCreamSugarRapeseed (canola) oilGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Rice MTR | 226 | 3 g | 31.2 g | 10 g |
| Flour Taquitos Las Campanas | 224 | 10.6 g | 25.9 g | 8.2 g |
| Flour Taquitos Camino Real Kitchens | 224 | 9.4 g | 27.1 g | 9.4 g |
| Flour Taquitos Las Campanas | 224 | 9.4 g | 27.1 g | 9.4 g |
| Jose ole, mextremes, coated corn taquitos, buffalo style ranch Jose Ole | 235 | 8.2 g | 31.8 g | 9.4 g |
| Mon pain bio tranché multigraines BIOFOURNIL | 236 | 7.4 g | 43 g | 2.5 g |
| Tamales with quinoa, sun dried tomato and mushrooms Cedarlane Natural Foods Inc. | 218 | 6.3 g | 18.3 g | 14.1 g |
| Pan Pasta Red Baron | 211 | 7.5 g | 17.8 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Severino, rigatoni pasta?
100 g of Severino, rigatoni pasta has 229 kcal. Serving, 1 cup, 227 g (227 g): about 520 kcal.
How much protein is in Severino, rigatoni pasta?
Severino, rigatoni pasta contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1 cup, 227 g (227 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 4.1 g).
How many carbs are in Severino, rigatoni pasta?
Severino, rigatoni pasta has 19.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Severino, rigatoni pasta?
Severino, rigatoni pasta contains 12.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Severino, rigatoni pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Severino, rigatoni pasta?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2052860. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0729737937112. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.