Sesame Crispbread

Packaged product Meals and Dishes Ryvita

Sesame Crispbread contains 380 kcal per 100 g. A serving, 1 slice, 10.5 g (10.5 g) provides about 40 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (350 kcal per 100 g).

100 g provides 61% of the Daily Value for zinc, 56% of the Daily Value for manganese and 48% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame Crispbread by Ryvita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
13.3 gprotein
57.1 gcarbohydrates
6.7 gfat
40kcal in serving, 1 slice, 10.5 g (10.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 6.7 g 9%
Saturated fat L 0.95 g 5%
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 18.1 g 65%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 11.2 µg3%
Vitamin B12 L 0 µg0%
Calcium L 127 mg10%
Iron L 8.6 mg48%
Magnesium L 171 mg41%
Phosphorus L 214 mg17%
Potassium L 285 mg6%
Zinc L 6.7 mg61%
Copper L 0.38 mg42%
Manganese L 1.3 mg56%
Selenium L 3.1 µg6%
Iodine L 12.2 µg8%
Chloride L 397 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 67%Fat: 18%380kcal / 100 g
  • Protein 16%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc61%Manganese56%Iron48%Copper42%Magnesium41%Thiamin (B1)30%Vitamin B618%Chloride17%Phosphorus17%Pantothenic acid (B5)12%

Nutritional insights

  • Protein13.3 gin the top quarter of meals and dishes (median 11 g)
  • Fiber18.1 gabove the median for meals and dishes (median 16.8 g)
  • Sugars2.9 gabove the median for meals and dishes (median 2 g)
  • Fat6.7 gin the top quarter of meals and dishes (median 4.6 g)
  • Saturated fat0.95 gabove the median for meals and dishes (median 0.7 g)
  • Sodium267 mgin the lowest quarter of meals and dishes (median 510 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L6.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.045 g
Linoleic acid (omega-6, 18:2) L2.5 g
Carotenoids (1)
Beta-carotene L0.58 µg
Other components (2)
Water L11.4 g
Alcohol L0 g

Product details

Brand
Ryvita
Barcode
5050974505297
Quantity
250g
Label serving
1 Slice (10.5 g)
Category
Crispbreads (wholemeal)
Packaging
en:card-box
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain RYE Flour (81%), RYE Bran, SESAME SEEDS (11%) Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Exquis crisp bread sésame Roland 380 12 g 51 g 9.5 g
Vitalité Kaura wasa 381 2.1 g 11 g 1 g
Produit de boulangerie à la farine complète de seigle avec des graines de sésame 220g wasa 382 11 g 52 g 10 g
Knackebrod Bachman 385 13 g 64 g 5.9 g
Knäckebröd volkoren Dirk 387 13 g 64 g 5.9 g
Knäcke Demeter 373 9 g 64 g 5.5 g
Tartines croustillantes au seigle et sésame Bio Village 373 11 g 61 g 6.3 g
Crispbreads Jacob's 371 13 g 64 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5050974505297. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame Crispbread?

100 g of Sesame Crispbread has 380 kcal. Serving, 1 slice, 10.5 g (10.5 g): about 40 kcal.

Is Sesame Crispbread high in protein?

Sesame Crispbread contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 1.4 g in serving, 1 slice, 10.5 g (10.5 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11 g).

How many carbs are in Sesame Crispbread?

Sesame Crispbread has 57.1 g of total carbohydrates per 100 g, including 18.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Crispbread?

Sesame Crispbread contains 6.7 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

What vitamins and minerals does Sesame Crispbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (61% DV), manganese (56% DV), iron (48% DV), copper (42% DV) and magnesium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Crispbread?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.