Salt & Vinegar No Fish Fillets
Packaged product Bread and Baked Goods Plant Menu
Salt & Vinegar No Fish Fillets contains 251 kcal per 100 g. A serving, 104 g, 1 fillet | g (104 g) provides about 261 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 228 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.8 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of bread and baked goods (median 7.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars0.8 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Fat14.6 gin the top quarter of bread and baked goods (median 11.3 g)
- Saturated fat2 gin the top quarter of bread and baked goods (median 1.1 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Menu
- Barcode
- 4088600474021
- Quantity
- 208 g
- Label serving
- 104 g (1 fillet | g)
- Category
- Breaded fish substitutes
- Packaging
- Box,card
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rice Flour, Rapeseed Oil, Flavourings, Potato Starch, Thickeners: Sodium Alginate, Methyl Cellulose; Potato Flakes, Barley Malt Vinegar, Dextrose, Salt, Acidity Regulators: Sodium Acetate, Citric Acid; Lemon Juice, Maize Flour, Sea Salt, Wheat Gluten, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Apple Fibre, Pea Fibre, Wheat Starch, Sugar, Sunflower Oil, Lemon Fibre, Lime Fibre, Orange Fibre, Colour: Paprika Extract. ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRiceRapeseed (canola) oilPotatoVinegarSaltSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krosse Stäbchen Food for Future | 252 | 10.9 g | 19.5 g | 13.7 g |
| veganer Ofen-"Backfisch" iglo | 250 | 7.5 g | 27 g | 12 g |
| Fishless Fingers Birds Eye | 253 | 8 g | 25 g | 13 g |
| Bâtonnet vegetal Findus | 253 | 7.9 g | 25 g | 13 g |
| Veggie Fish Goujons Vivera | 248 | 13 g | 25 g | 10 g |
| Vegetarische Fish Sticks Iglo | 257 | 7.9 g | 26 g | 13 g |
| Fish-free filets Iglo | 257 | 8.2 g | 28 g | 12 g |
| "Fischstäbchen" iglo | 257 | 7.9 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600474021. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.