Salmon Dill Turnovers
Packaged product Bread and Baked Goods Daily Chef
Salmon Dill Turnovers contains 284 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 250 kcal.
Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 170 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 26%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber1.1 gbelow the median for bread and baked goods (median 1.2 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat19.3 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat11.4 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium341 mgbelow the median for bread and baked goods (median 484 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 568 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 18.2 g | 18.2 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 341 mg | 341 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742109367
- Label serving
- 4 PIECES (88 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, water), water, egg, palm oil, salt, yeast. filling: salmon with sodium phosphate, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), onion, mayonnaise (canola oil egg, water, vinegar, salt, egg yolk), lemon juice from concentrate (water, concentrated lemon juice, sodium bisulfite preservative, lemon oil), water, sour cream substitute (cream, milk, modified food starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), dill, egg, modified food starch, lemon zest (chopped lemon peels, sugar, natural flavor), salt, sugar, methylcellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggPalm oilSaltYeastOnionSugarWheat flourCreamMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504890. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742109367. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.