Calories in Salami, made from any type of meat, reduced sodium
Generic food Meat
Salami, made from any type of meat, reduced sodium contains 378 kcal per 100 g. A typical serving of 1 slice, NFS (28 g) provides about 106 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cold cuts and cured meats on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 61% of the Daily Value for selenium, 48% of the Daily Value for Vitamin B12 and 38% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 378 kcal | |
| Total fat C | 31.6 g | 41% |
| Saturated fat C | 11.4 g | 57% |
| Cholesterol C | 108 mg | 36% |
| Sodium C | 1,320 mg | 57% |
| Total carbohydrates C | 0.72 g | 0.3% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.26 g | |
| Protein C | 21.1 g | 42% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.9 µg | 5% |
| Vitamin E C | 0.64 mg | 4% |
| Vitamin K C | 0 µg | 0% |
| Thiamin (B1) C | 0.39 mg | 32% |
| Riboflavin (B2) C | 0.2 mg | 15% |
| Niacin (B3) C | 6.1 mg | 38% |
| Vitamin B6 C | 0.44 mg | 26% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 C | 1.2 µg | 48% |
| Choline C | 72.6 mg | 13% |
| Calcium C | 24 mg | 2% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 20 mg | 5% |
| Phosphorus C | 192 mg | 15% |
| Potassium C | 363 mg | 8% |
| Zinc C | 2.7 mg | 24% |
| Copper C | 0.096 mg | 11% |
| Selenium C | 33.6 µg | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.8%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.1 gin the top quarter of cold cuts and cured meats (median 18.2 g)
- Fat31.6 gin the top quarter of cold cuts and cured meats (median 11.3 g)
- Saturated fat11.4 gin the top quarter of cold cuts and cured meats (median 3.5 g)
- Sodium1,320 mgabove the median for cold cuts and cured meats (median 1,040 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 14.7 g |
|---|---|
| Polyunsaturated fat C | 4.9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.007 g |
| Linoleic acid (omega-6, 18:2) C | 4.3 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.002 g |
| SFA 10:0 C | 0.048 g |
| SFA 12:0 C | 0.026 g |
| SFA 14:0 C | 0.52 g |
| SFA 16:0 C | 7.1 g |
| SFA 18:0 C | 3.5 g |
| MUFA 18:1 C | 13.4 g |
| PUFA 18:3 C | 0.18 g |
| PUFA 20:4 C | 0.14 g |
| MUFA 16:1 C | 0.84 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.24 g |
| MUFA 22:1 C | 0.023 g |
| PUFA 22:5 n-3 (DPA) C | 0.021 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 41.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 0 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Salami
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami, cooked, beef Cooked | 261 | 12.6 g | 1.9 g | 22.2 g |
| Salami, cooked, beef and pork Cooked | 336 | 21.9 g | 2.4 g | 25.9 g |
| Salami, cooked, turkey Cooked | 172 | 19.2 g | 1.6 g | 9.2 g |
| Salami, dry or hard, pork Dried or dry | 407 | 22.6 g | 1.6 g | 33.7 g |
| Salami, Italian, pork and beef, dry, sliced, 50% less sodium Dried or dry | 350 | 21.8 g | 6.4 g | 26.4 g |
| Salami, dry or hard, pork, beef Dried or dry | 378 | 21.1 g | 0.72 g | 31.7 g |
| Salami, pork, beef, less sodium | 396 | 15 g | 15.4 g | 30.5 g |
| Salami, Italian, pork | 425 | 21.7 g | 1.2 g | 37 g |
| Salami, hard, sliced | 417 | 19.9 g | 3.9 g | 35.8 g |
| Salami, NFS | 378 | 21.1 g | 0.72 g | 31.6 g |
| Salami, made from any type of meat, reduced fat | 172 | 19.2 g | 1.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni, reduced fat | 378 | 21.1 g | 0.72 g | 31.6 g |
| Thuringer, cervelat, summer sausage, beef, pork | 362 | 17.5 g | 3.3 g | 30.4 g |
| Thuringer | 362 | 17.4 g | 3.3 g | 30.4 g |
| Chorizo | 341 | 19.3 g | 2.6 g | 28.1 g |
| Beef, sandwich steak | 326 | 18.3 g | 0 g | 27.6 g |
| Oscar Mayer, Salami (hard) | 368 | 25.9 g | 1.6 g | 28.7 g |
| Pork, belly | 404 | 26.6 g | 0 g | 32.2 g |
| Sausage, NFS | 325 | 18.5 g | 1.4 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706197. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.