Roundy's, select, beef ravioli
Packaged product Meat Roundy's
Roundy's, select, beef ravioli contains 195 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 25% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of meat (median 4 g)
- Fiber1.8 gabove the median for meat (median 1.6 g)
- Sugars0 gin the lowest quarter of meat (median 2.2 g)
- Fat5.3 gabove the median for meat (median 2.9 g)
- Saturated fat2.2 gin the top quarter of meat (median 1 g)
- Sodium354 mgabove the median for meat (median 340 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 354 mg | 354 mg |
Product details
- Brand
- Roundy's
- Barcode
- 0011150562225
- Label serving
- 4 ONZ (113 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamine, riboflavin, folic acid)), beef, water, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), onions, celery, carrots, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), whole eggs, salt, canola oil, spinach, fresh garlic, rice flour, wheat fiber, parsley, fresh sage, fresh rosemary, black pepper, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkSaltOnionRapeseed (canola) oilGarlicRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli au boeuf Betty Bossi | 197 | 9 g | 26 g | 6 g |
| Beef Ravioli Latina fresh | 198 | 7.3 g | 27.9 g | 5.4 g |
| Latina Beef Ravioli General Mills Australia | 198 | 7.3 g | 27.9 g | 5.4 g |
| Ravioli boeuf façon daube Perrin | 199 | 11 g | 27 g | 4.9 g |
| Ravioli à la Niçoise La Raïola | 191 | 12.1 g | 27.5 g | 2.9 g |
| Original beef Louisa Food Products Inc. | 189 | 10.5 g | 25.2 g | 4.9 g |
| Beef Ravioli Sunrise Creative Gourmet | 212 | 13.3 g | 24.8 g | 7.1 g |
| Beef ravioli, beef Tops | 213 | 9.6 g | 34.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roundy's, select, beef ravioli?
100 g of Roundy's, select, beef ravioli has 195 kcal. Serving, 4 onz, 113 g (113 g): about 220 kcal.
Is Roundy's, select, beef ravioli high in protein?
Roundy's, select, beef ravioli contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 4 onz, 113 g (113 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 4 g).
How many carbs are in Roundy's, select, beef ravioli?
Roundy's, select, beef ravioli has 23.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.
How much fat is in Roundy's, select, beef ravioli?
Roundy's, select, beef ravioli contains 5.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Roundy's, select, beef ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roundy's, select, beef ravioli?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851686. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011150562225. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.