Rosemary Scalloped Crackers

Packaged product Bread and Baked Goods Morrisons

Rosemary Scalloped Crackers contains 493 kcal per 100 g. A serving, 30 g (30 g) provides about 148 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 111% of the Daily Value for Vitamin E, 69% of the Daily Value for Thiamin (B1) and 53% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosemary Scalloped Crackers by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
8.1 gprotein
61.2 gcarbohydrates
23.3 gfat
148kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23.3 g 30%
Saturated fat L 3.5 g 18%
Cholesterol L 0.021 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 61.2 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 2.7 g
Added sugars L 0.72 g 1%
Protein L 8.1 g 16%
Vitamin A L 0.63 µg0.1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.11 µg0.5%
Vitamin E L 16.7 mg111%
Thiamin (B1) L 0.83 mg69%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 55.1 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 22.8 mg2%
Iron L 1.4 mg8%
Magnesium L 49.7 mg12%
Phosphorus L 182 mg15%
Potassium L 249 mg5%
Zinc L 1.5 mg14%
Copper L 0.17 mg19%
Manganese L 1.2 mg53%
Selenium L 9.3 µg17%
Iodine L 13.9 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 43%493kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E111%Thiamin (B1)69%Manganese53%Copper19%Selenium17%Phosphorus15%Folate (B9)14%Zinc14%Magnesium12%Pantothenic acid (B5)11%

Nutritional insights

  • Protein8.1 gbelow the median for bread and baked goods (median 10 g)
  • Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat23.3 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium400 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.5 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L6.8 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251519485
Quantity
185 g
Label serving
30 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (_wheat_ flour, niacin, iron, thiamin, riboflavin, folic acid), Sunflower oil, Palm oil, Rosemary seasoning (2%) (rosemary, garlic powder, sugar, onion powder, garlic, pepper, sunflower oil, flavouring), Sea salt, Yeast powder (_wheat_, _barley_), Sugar, Rice flour, Sugar cane syrup, Flavouring, Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilPalm oilSaltYeastSugarRiceGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251519485. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosemary Scalloped Crackers?

100 g of Rosemary Scalloped Crackers has 493 kcal. Serving, 30 g (30 g): about 148 kcal.

How much protein is in Rosemary Scalloped Crackers?

Rosemary Scalloped Crackers contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.4 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Rosemary Scalloped Crackers?

Rosemary Scalloped Crackers has 61.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosemary Scalloped Crackers?

Rosemary Scalloped Crackers contains 23.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Rosemary Scalloped Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (111% DV), Thiamin (B1) (69% DV), manganese (53% DV), copper (19% DV) and selenium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosemary Scalloped Crackers?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.