Roasted Garlic And Mozzarella Flatbread

Packaged product Bread and Baked Goods Gino D’Acampo

Roasted Garlic And Mozzarella Flatbread contains 287 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic And Mozzarella Flatbread by Gino D’Acampo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
8 gprotein
38 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 11 g 14%
Saturated fat L 4.4 g 22%
Sodium L 480 mg 21%
Total carbohydrates L 38 g 14%
Dietary fiber L 1.9 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 54%Fat: 35%287kcal / 100 g
  • Protein 11%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.2 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3 gabove the median for bread and baked goods (median 2.3 g)
  • Fat11 gin the top quarter of bread and baked goods (median 6.6 g)
  • Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.2 g)
  • Sodium480 mgabove the median for bread and baked goods (median 460 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gino D’Acampo
Barcode
8014294302988
Quantity
265 g
Category
Flatbreads
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (_milk_), acidity regulator (citric acid)), crème fraiche (_milk_), mozzarella cheese 1.8% (pasteurised _milk_, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains _milk_), roasted garlic puree 1%, potato starch, salt, thickener (xanthan gum)), water, sunflower oil, salt, parsley, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCreamSunflower oilGarlicSaltYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic And Mozzarella Flatbread?

100 g of Roasted Garlic And Mozzarella Flatbread has 287 kcal.

How much protein is in Roasted Garlic And Mozzarella Flatbread?

Roasted Garlic And Mozzarella Flatbread contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.2 g).

How many carbs are in Roasted Garlic And Mozzarella Flatbread?

Roasted Garlic And Mozzarella Flatbread has 38 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic And Mozzarella Flatbread?

Roasted Garlic And Mozzarella Flatbread contains 11 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Roasted Garlic And Mozzarella Flatbread?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014294302988. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.