Piadanelle

Packaged product Bread and Baked Goods Freeg

Piadanelle contains 285 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadanelle by Freeg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
2 gprotein
51.4 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 9 g 12%
Saturated fat L 9 g 45%
Sodium L 840 mg 37%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 9 g 32%
Total sugars L 2 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 27%285kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of bread and baked goods (median 8.3 g)
  • Fiber9 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2 gbelow the median for bread and baked goods (median 2.3 g)
  • Fat9 gin the top quarter of bread and baked goods (median 6.3 g)
  • Saturated fat9 gin the top quarter of bread and baked goods (median 1.2 g)
  • Sodium840 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freeg
Barcode
8000091200916
Quantity
100 g
Category
Flatbreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Wheat and Corn Flour Tortillas Trader Joe's 286 7.1 g 54.8 g 4.8 g
Pains suédois La Boulangère 286 8.9 g 54.3 g 2.7 g
Base pinsa OVALE FrescoPiada 284 7.9 g 46.1 g 7.2 g
Deli Mission 284 7.7 g 46 g 7.5 g
Handcrafted mature cheddar & tomato flatbread Sainsbury's 283 11.6 g 42.4 g 7 g
High Protein Wraps Deli Sun 287 15 g 40 g 6 g
Gevouwen flatbreads naturel JUMBO 287 8.2 g 50.4 g 5 g
flatbreads Jumbo 287 8.2 g 50.4 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000091200916. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piadanelle?

100 g of Piadanelle has 285 kcal.

How much protein is in Piadanelle?

Piadanelle contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.3 g).

How many carbs are in Piadanelle?

Piadanelle has 51.4 g of total carbohydrates per 100 g, including 9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadanelle?

Piadanelle contains 9 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Piadanelle?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.