Red Velvet Cake Square
Packaged product Sweets and Desserts The Bakery
Red Velvet Cake Square contains 404 kcal per 100 g. A serving, 0.5 of cake, 90 g (90 g) provides about 364 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 23% of the Daily Value for Folate (B9), 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 461 mg | 20% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 38.2 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.89 mg | 6% |
| Folate (B9) L | 90 µg | 23% |
| Calcium L | 22 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 157 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars38.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium461 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 404 kcal |
| Protein | 3.3 g | 4.5 g |
| Carbohydrates | 50 g | 52.8 g |
| Fat | 14.4 g | 20.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 35.6 g | 38.2 g |
| Sodium | 411 mg | 461 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742037622
- Label serving
- 0.5 OF CAKE (90 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, egg whites, invert sugar, palm oil, canola oil, glycerin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), mono - and diglycerides, cocoa processed with alkali, propylene glycol mono - and diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, salt, soy flour, whey, cornstarch, potassium sorbate and sodium propionate and sodium benzoate (preservatives), soy lecithin, nonfat milk, cultured buttermilk, polysorbate 60, corn flour, partially hydrogenated vegetable oil (soybean oil), xanthan gum, sodium stearoyl lactylate, red 40, citric acid, disodium phosphate, cellulose gum, guar gum, natural and artificial flavor, maltodextrin, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilRapeseed (canola) oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, old fashioned glazed donuts Great Value | 404 | 3.5 g | 61.4 g | 15.8 g |
| Nesquik Snack Nestlé | 404 | 7.5 g | 44.2 g | 21.5 g |
| Yemas Musfi's | 404 | 6.8 g | 56 g | 16.2 g |
| Chocolate marble loaf cake Cafe Valley Inc | 404 | 3.5 g | 52.6 g | 19.3 g |
| كيك بار لوزين فانيلا 7Days | 404 | 4 g | 52 g | 20 g |
| Almond Cake Sødergården | 404 | 11.4 g | 30 g | 26 g |
| Mini Cake au Citron Migros | 404 | 4.5 g | 51 g | 20 g |
| cake Droó (aux graines de sésame) Bolério Cake | 404 | 5 g | 51.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2273923. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742037622. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.