Nesquik Snack
Packaged product Sweets and Desserts Nestlé
Nesquik Snack contains 404 kcal per 100 g. A serving, 26 g (26 g) provides about 105 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 27% of the Daily Value for selenium, 26% of the Daily Value for copper and 26% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 10.5 mg | 3% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28.8 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 14.3 µg | 2% |
| Vitamin C L | 0.72 mg | 0.8% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 172 mg | 13% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 50.2 mg | 12% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 443 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 7.9 µg | 5% |
| Chloride L | 157 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars28.8 gbelow the median for sweets and desserts (median 31 g)
- Fat21.5 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water34.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 12.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 8.9 µg |
|---|
Other components (2)
| Water L | 34.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_VOLLMILCH_ 36%, Zucker, Palmöl, _WEIZENMEHL_, _MAGERMILCHPULVER_, fettarmer Kakao 5%, Sonnenblumenöl, Dextrose, _VOLLEIPULVER_, Glukose-Fruktose-Sirup, Stärke, natürliche Aromen, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate, Natriumcarbonate), Salz, _LAKTOSE_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilWheat flourSunflower oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033629400588. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.