Ready Rice Fried Rice with Peas & Carrots

Packaged product Grains and Pasta Ben's Original

Ready Rice Fried Rice with Peas & Carrots contains 154 kcal per 100 g. A serving, 1 pouch, 240 g (240 g) provides about 370 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 23% of the Daily Value for Folate (B9) and 18% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ready Rice Fried Rice with Peas & Carrots by Ben's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
3.5 gprotein
29.4 gcarbohydrates
2.8 gfat
370kcal in serving, 1 pouch, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 315 mg 14%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 0.7 g
Added sugars L 0.7 g 1%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 2.9 mg18%
Folate (B9) L 91 µg23%
Choline L 0 mg0%
Calcium L 35 mg3%
Iron L 1.4 mg8%
Potassium L 266 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 16%154kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)23%Niacin (B3)18%Iron8%Potassium6%Calcium3%Vitamin D0%Thiamin (B1)0%Choline0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Sugars0.7 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat2.8 gabove the median for grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium315 mgbelow the median for grains and pasta (median 417 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.7 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Folic acid L52 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91.7 kcal154 kcal
Protein 3.3 g3.5 g
Carbohydrates 29.2 g29.4 g
Fat 3.3 g2.8 g
Fiber 1.3 g1.4 g
Sugars 0.83 g0.7 g
Sodium 313 mg315 mg

Product details

Brand
Ben's Original
Barcode
0054800423514
Label serving
1 pouch (240 g)
Category
Rice dishes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, parboiled long grain rice, carrots, peas, canola ole 2% of: yeast extract, salt, dehydrated onion, maltodextrin, sugar, dermed soy sauce (fermented soybeans, wheat, salt), potassium chloride flavors, dehydrated cooked chicken† ‡ (chicken, chicken broth, natural citric acid), dehydrated chives, chicken fat† ‡, citric acid, vitamins and miners calcium (calcium carbonate), iron (iron phosphater vitamin b3 (niacinamide), vitamin b1 thing mononitrate), folic acid], turmeric extract cour adds a trivial amount of saturated fat and cholesterol ‡. 42351 contains bioengineered food ingredients contains: soy, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597146. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0054800423514. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ready Rice Fried Rice with Peas & Carrots?

100 g of Ready Rice Fried Rice with Peas & Carrots has 154 kcal. Serving, 1 pouch, 240 g (240 g): about 370 kcal.

How much protein is in Ready Rice Fried Rice with Peas & Carrots?

Ready Rice Fried Rice with Peas & Carrots contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.4 g in serving, 1 pouch, 240 g (240 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Ready Rice Fried Rice with Peas & Carrots?

Ready Rice Fried Rice with Peas & Carrots has 29.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.7 g of sugars.

How much fat is in Ready Rice Fried Rice with Peas & Carrots?

Ready Rice Fried Rice with Peas & Carrots contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ready Rice Fried Rice with Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (23% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready Rice Fried Rice with Peas & Carrots?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.