Raisin, Nut & Honey Granola

Packaged product Breakfast Cereals Sainsbury's

Raisin, Nut & Honey Granola contains 417 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 188 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

100 g provides 139% of the Daily Value for manganese, 32% of the Daily Value for copper and 29% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisin, Nut & Honey Granola by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
9.7 gprotein
66.3 gcarbohydrates
11.2 gfat
188kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 11.2 g 14%
Saturated fat L 2.6 g 13%
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 66.3 g 24%
Dietary fiber L 6.3 g 23%
Total sugars L 21.4 g
Added sugars L 16.4 g 33%
Protein L 9.7 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0.085 mg0.1%
Vitamin D L 0.009 µg0%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.34 mg29%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.89 mg6%
Pantothenic acid (B5) L 0.89 mg18%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 39.4 µg10%
Vitamin B12 L 0.001 µg0%
Choline L 0 mg0%
Calcium L 67.9 mg5%
Iron L 3 mg17%
Magnesium L 116 mg28%
Phosphorus L 306 mg24%
Potassium L 346 mg7%
Zinc L 2.4 mg22%
Copper L 0.29 mg32%
Manganese L 3.2 mg139%
Selenium L 4.3 µg8%
Iodine L 1.5 µg1%
Chloride L 1.3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 25%417kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese139%Copper32%Thiamin (B1)29%Magnesium28%Phosphorus24%Zinc22%Vitamin E20%Pantothenic acid (B5)18%Iron17%Folate (B9)10%

Nutritional insights

  • Protein9.7 gbelow the median for breakfast cereals (median 10.3 g)
  • Fiber6.3 gin the lowest quarter of breakfast cereals (median 8.3 g)
  • Sugars21.4 gin the top quarter of breakfast cereals (median 15 g)
  • Fat11.2 gbelow the median for breakfast cereals (median 14 g)
  • Saturated fat2.6 gabove the median for breakfast cereals (median 2.5 g)
  • Sodium12 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L3.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.067 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L8.5 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
00176477
Quantity
1kg
Label serving
1 portion (45 g)
Category
Mueslis
Packaging
en:mixed-plastic-film-packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes, Sugar, Raisins (6%), Palm Oil, Honey (3.5%), Almonds (2.5%), Sunflower Seeds, Desiccated Coconut, Sugar Syrup Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPalm oilHoneyAlmond

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Bio, Muesli fraise cynorodon Familia 417 12 g 68 g 5 g
Vitalis Muesli Dr. Oetker 417 10 g 62 g 12 g
Muesli Vitalia 417 9.2 g 73.6 g 6.8 g
Granola Kakao & Hallon FÄRSKING 417 11 g 69 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00176477. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raisin, Nut & Honey Granola?

100 g of Raisin, Nut & Honey Granola has 417 kcal. Serving, 1 portion, 45 g (45 g): about 188 kcal.

How much protein is in Raisin, Nut & Honey Granola?

Raisin, Nut & Honey Granola contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 4.4 g in serving, 1 portion, 45 g (45 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 10.3 g).

How many carbs are in Raisin, Nut & Honey Granola?

Raisin, Nut & Honey Granola has 66.3 g of total carbohydrates per 100 g, including 6.3 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin, Nut & Honey Granola?

Raisin, Nut & Honey Granola contains 11.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Raisin, Nut & Honey Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (139% DV), copper (32% DV), Thiamin (B1) (29% DV), magnesium (28% DV) and phosphorus (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin, Nut & Honey Granola?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.