How many calories are in Publix bakery, cinnamon donut holes?

100 g of Publix bakery, cinnamon donut holes has 375 kcal. Serving, 2 donut holes, 48 g (48 g): about 180 kcal.

How much protein is in Publix bakery, cinnamon donut holes?

Publix bakery, cinnamon donut holes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 2 donut holes, 48 g (48 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Publix bakery, cinnamon donut holes?

Publix bakery, cinnamon donut holes has 50 g of total carbohydrates per 100 g, including 2.1 g of fiber and 20.8 g of sugars.

How much fat is in Publix bakery, cinnamon donut holes?

Publix bakery, cinnamon donut holes contains 18.8 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

What vitamins and minerals does Publix bakery, cinnamon donut holes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Publix bakery, cinnamon donut holes?

100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Publix bakery, cinnamon donut holes

Packaged product Sweets and Desserts Publix

Publix bakery, cinnamon donut holes contains 375 kcal per 100 g. A serving, 2 donut holes, 48 g (48 g) provides about 180 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g

4.2 gprotein

50 gcarbohydrates

18.8 gfat

180kcal in serving, 2 donut holes, 48 g (48 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	18.8 g	24%
Saturated fat L	7.3 g	36%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	458 mg	20%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.1 g	8%
Total sugars L	20.8 g
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	42 mg	3%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
Sugars20.8 gin the lowest quarter of sweets and desserts (median 31 g)
Fat18.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat7.3 gabove the median for sweets and desserts (median 6.7 g)
Sodium458 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	4.2 g	4.2 g
Carbohydrates	50 g	50 g
Fat	18.8 g	18.8 g
Fiber	2.1 g	2.1 g
Sugars	20.8 g	20.8 g
Sodium	458 mg	458 mg

Product details

Brand: Publix
Barcode: 0041415224919
Label serving: 2 DONUT HOLES (48 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, dextrose, soybean oil, nonfat milk, glycerin, egg yolks, soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), cornstarch, wheat starch, salt, soy lecithin, cinnamon, mono - and diglycerides, polysorbate 60, xanthan gum, natural & artificial flavor, potassium sorbate (preservative), sodium carboxymethylcellulose, guar gum, beta carotene (color), vegetable color (annatto, turmeric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Milk Egg Salt Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2055278. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0041415224919. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.