pork and black garlic burger

Packaged product Meat Waitrose

Pork and black garlic burger contains 323 kcal per 100 g. A serving, 170 g (170 g) provides about 549 kcal.

Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

pork and black garlic burger by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
17.1 gprotein
4.7 gcarbohydrates
26.1 gfat
549kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 26.1 g 33%
Saturated fat L 9.3 g 47%
Sodium L 324 mg 14%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 17.1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 6%Fat: 73%323kcal / 100 g
  • Protein 21%
  • Carbohydrates 6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.5 gabove the median for meat (median 0.2 g)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169646731
Quantity
340g
Label serving
170 g
Category
Pork patties
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (85%), water, rice flour, onions, gram flour, garlic powder, sage, salt, onion powder, potato starch, black garlic, maize starch, nutmeg, yeast extract, preservative (sodium metabisulphite), white pepper, basil, parsley, flavouring, dextrose, emulsifier (mono-and diglycerides of fatty acids), antioxidant (ascorbic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionChickpeasGarlicSaltYeast

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Hamburger di suino Martini 160 16 g 2 g 11 g
Hamburger di suino Martini 160 16 g 2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169646731. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pork and black garlic burger?

100 g of pork and black garlic burger has 323 kcal. Serving, 170 g (170 g): about 549 kcal.

Is pork and black garlic burger high in protein?

Pork and black garlic burger contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 29.1 g in serving, 170 g (170 g). About 21% of its calories come from protein.

How many carbs are in pork and black garlic burger?

Pork and black garlic burger has 4.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pork and black garlic burger?

Pork and black garlic burger contains 26.1 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in pork and black garlic burger?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.