Hamburger di suino
Hamburger di suino contains 160 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from protein and 5% from carbohydrates (estimated with general energy factors).
100 g provides 51% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 58.5 mg | 20% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.098 g | 0.4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.091 mg | 0.6% |
| Thiamin (B1) L | 0.61 mg | 51% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 5.1 mg | 32% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 304 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 12.2 µg | 22% |
| Iodine L | 20.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.098 gbelow the median for meat (median 0.2 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.11 µg |
|---|
Other components (2)
| Water L | 62.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Martini
- Barcode
- 8007281311285
- Quantity
- 400 g
- Category
- Pork patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di suino (75%), acqua, patate disidratate, fibre vegetali (patata, agrumi), sale iodato (sale, iodato di potassio 0,005%), aromi naturali, correttore di acidità: E262, antiossidante: E301, piante aromatiche. Può contenere latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger di suino Martini | 160 | 16 g | 2 g | 11 g |
| Burger gruesa de cerdo ibérico Mercadona | 212 | 14 g | 3 g | 16 g |
| Hamburgery Dania Express | 214 | 15 g | 6.6 g | 14 g |
| pork and black garlic burger Waitrose | 323 | 17.1 g | 4.7 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8007281311285. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.