Hamburgery
Packaged product Meat Dania Express
Hamburgery contains 214 kcal per 100 g. A serving, 1 hamburger, 50g (50 g) provides about 107 kcal.
Roughly 59% of its calories come from fat, with 28% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 12%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for meat (median 17.6 g)
- Fiber1 gabove the median for meat (median 0 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat14 gabove the median for meat (median 8.6 g)
- Saturated fat3.6 gabove the median for meat (median 3.1 g)
- Sodium800 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dania Express
- Barcode
- 20481148
- Quantity
- 250 g
- Label serving
- 1 hamburger (50g)
- Category
- pork-patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mięso wieprzowe 38%, mięso oddzielone mechanicznie z kurczaka 22%, woda, olej rzepakowy, skrobia _pszenna_, sól, cebula, kasza manna (z _pszenicy_), skrobia ziemniaczana, przyprawy, regulator kwasowości: chlorek potasu: glukoza, przeciwutleniacz: izoaskorbinian sodu, substancja konserwująca: azotyn sodu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger gruesa de cerdo ibérico Mercadona | 212 | 14 g | 3 g | 16 g |
| Hamburger di suino Martini | 160 | 16 g | 2 g | 11 g |
| pork and black garlic burger Waitrose | 323 | 17.1 g | 4.7 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburgery?
100 g of Hamburgery has 214 kcal. Serving, 1 hamburger, 50g (50 g): about 107 kcal.
Is Hamburgery high in protein?
Hamburgery contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 7.5 g in serving, 1 hamburger, 50g (50 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Hamburgery?
Hamburgery has 6.6 g of total carbohydrates per 100 g, including 1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburgery?
Hamburgery contains 14 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Hamburgery?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20481148. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.