Calories in Pie, peanut butter cream
Generic food Sweets and Desserts
Pie, peanut butter cream contains 421 kcal per 100 g. A typical serving of 1 slice, any size (150 g) provides about 632 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in cakes and pies on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
100 g provides 17% of the Daily Value for Vitamin A, 17% of the Daily Value for Niacin (B3) and 15% of the Daily Value for Vitamin E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 421 kcal | |
| Total fat C | 30.1 g | 39% |
| Saturated fat C | 12.6 g | 63% |
| Cholesterol C | 51 mg | 17% |
| Sodium C | 236 mg | 10% |
| Total carbohydrates C | 33.1 g | 12% |
| Dietary fiber C | 1.1 g | 4% |
| Total sugars C | 21.7 g | |
| Protein C | 5.9 g | 12% |
| Vitamin A C | 155 µg | 17% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0.6 µg | 3% |
| Vitamin E C | 2.2 mg | 15% |
| Vitamin K C | 5.8 µg | 5% |
| Thiamin (B1) C | 0.076 mg | 6% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 2.6 mg | 17% |
| Vitamin B6 C | 0.098 mg | 6% |
| Folate (B9) C | 35 µg | 9% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 22.8 mg | 4% |
| Calcium C | 49 mg | 4% |
| Iron C | 0.79 mg | 4% |
| Magnesium C | 33 mg | 8% |
| Phosphorus C | 110 mg | 9% |
| Potassium C | 159 mg | 3% |
| Zinc C | 0.79 mg | 7% |
| Copper C | 0.11 mg | 12% |
| Selenium C | 3.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of cakes and pies (median 3 g)
- Fiber1.1 gbelow the median for cakes and pies (median 1.2 g)
- Sugars21.7 gbelow the median for cakes and pies (median 25.9 g)
- Fat30.1 gin the top quarter of cakes and pies (median 14.8 g)
- Saturated fat12.6 gin the top quarter of cakes and pies (median 4.1 g)
- Sodium236 mgbelow the median for cakes and pies (median 269 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water29.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 10.9 g |
|---|---|
| Polyunsaturated fat C | 3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.5 g |
| SFA 4:0 C | 0.36 g |
| SFA 6:0 C | 0.3 g |
| SFA 8:0 C | 0.19 g |
| SFA 10:0 C | 0.45 g |
| SFA 12:0 C | 0.53 g |
| SFA 14:0 C | 1.7 g |
| SFA 16:0 C | 5.9 g |
| SFA 18:0 C | 2.3 g |
| MUFA 18:1 C | 11 g |
| PUFA 18:3 C | 0.08 g |
| PUFA 20:4 C | 0.031 g |
| MUFA 16:1 C | 0.33 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.13 g |
| MUFA 22:1 C | 0.008 g |
| PUFA 22:5 n-3 (DPA) C | 0.01 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 6 µg |
| Retinol C | 155 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 29.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 9 µg |
| Folate, food C | 20 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, Dutch Apple, Commercially Prepared | 290 | 2.2 g | 44.5 g | 11.5 g |
| Pie, banana cream, prepared from recipe | 269 | 4.4 g | 32.9 g | 13.6 g |
| Pie, blueberry, commercially prepared | 232 | 1.8 g | 34.9 g | 10 g |
| Pie, blueberry, prepared from recipe | 245 | 2.7 g | 33.5 g | 11.9 g |
| Pie, cherry, commercially prepared | 260 | 2 g | 39.8 g | 11 g |
| Pie, cherry, prepared from recipe | 270 | 2.8 g | 38.5 g | 12.2 g |
| Pie, coconut custard, commercially prepared | 260 | 5.9 g | 30.2 g | 13.2 g |
| Pie, egg custard, commercially prepared | 210 | 5.5 g | 20.8 g | 11.6 g |
| Pie, fried pies, fruit Cooked | 316 | 3 g | 42.6 g | 16.1 g |
| Pie, lemon meringue, commercially prepared | 268 | 1.5 g | 47.2 g | 8.7 g |
| Pie, pecan, prepared from recipe | 412 | 4.9 g | 52.2 g | 22.2 g |
| Pie, pumpkin, commercially prepared | 243 | 3.9 g | 34.8 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake, chocolate | 394 | 5.7 g | 35.5 g | 26.1 g |
| Cheesecake, plain | 399 | 5.3 g | 34.8 g | 26.5 g |
| Ice cream bar, vanilla | 358 | 2.1 g | 37.1 g | 25.3 g |
| Tiramisu | 353 | 5.7 g | 29.4 g | 23.9 g |
| Waffle, chocolate, fast food / restaurant | 480 | 8.6 g | 46.1 g | 28.9 g |
| Ice cream bar, vanilla, chocolate coated | 331 | 4.1 g | 24.5 g | 24.1 g |
| Doughnut, cake type, plain | 434 | 5.3 g | 47.1 g | 24.9 g |
| Ice cream cone, vanilla, prepackaged | 354 | 5.2 g | 34.4 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pie?
100 g of pie has 421 kcal. 1 slice, any size (150 g): about 632 kcal. 1 surface inch (18.9 g): about 80 kcal. 1 individual pie (150 g): about 632 kcal.
How much protein is in pie?
Pie contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 8.9 g in 1 slice, any size (150 g). About 6% of its calories come from protein. Compared with other cakes and pies, that is among the highest quarter (median 3 g).
How many carbs are in pie?
Pie has 33.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.7 g of sugars.
How much fat is in pie?
Pie contains 30.1 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
What vitamins and minerals does pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), Niacin (B3) (17% DV), Vitamin E (15% DV), Riboflavin (B2) (13% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pie?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Does pie have the same nutrition not specified and cooked?
No. Per 100 g, pie, peanut butter cream has 421 kcal, while pie, fried pies, fruit has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708009. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.