PAIN BRIOCHE tranché
Packaged product Bread and Baked Goods Schär
PAIN BRIOCHE tranché contains 262 kcal per 100 g. A serving, 31 g (31 g) provides about 81 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 322 kcal per 100 g across 109 products.
100 g provides 31% of the Daily Value for manganese, 16% of the Daily Value for chloride and 13% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 33.6 mg | 11% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 9.3 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 3 g | 6% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 29.7 mg | 7% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 96 mg | 2% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.098 mg | 11% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 15.9 µg | 11% |
| Chloride L | 378 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber4.2 gin the top quarter of bread and baked goods (median 2.9 g)
- Sugars9.3 gbelow the median for bread and baked goods (median 9.6 g)
- Fat5.5 gin the lowest quarter of bread and baked goods (median 9.1 g)
- Saturated fat3 gabove the median for bread and baked goods (median 2 g)
- Sodium232 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water38.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 37.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 33.5 µg |
|---|
Other components (2)
| Water L | 38.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698006511
- Quantity
- 370g
- Label serving
- 31 g
- Category
- Vienna bread
- Packaging
- vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, corn starch, rice flour, sugar, eggs, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, rapeseed in varying proportions), water, salt, emulsifier: mono - and fatty acid diglycerides, flavor], glucose syrup, milk powder, vegetable fibers ( psyllium), thickeners: hydroxypropylmethylcellulose, guar gum, emulsifier: mono - and diglycerides of fatty acids, yeast, acidifier: tartaric acid, salt, natural vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarEggSaltGlucose syrupYeastPalm oilCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette viennoise E.Leclerc | 263 | 8.6 g | 45 g | 4.6 g |
| Baguettes viennoises Casino | 261 | 8 g | 44 g | 5.4 g |
| Pain brioche E.Leclerc | 265 | 7.8 g | 41 g | 7.5 g |
| Brioche Bun Artesano | 256 | 7 g | 47.4 g | 3.5 g |
| Briochette jambon fromage Créateurs et saveurs | 268 | 10 g | 27 g | 13 g |
| Pain brioché gluten free Schär | 268 | 3.4 g | 47 g | 6.8 g |
| Hot Cross Buns Asda | 268 | 8.8 g | 48.2 g | 3.4 g |
| Pain toast brioché Manor | 255 | 7.7 g | 38.2 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008698006511. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.